Assist.Prof.Dr.Naryngul Margazieva
Tourism marketing, managing sales in food service, managing guest relations, managing human resources, managing and organizing food service
Undergraduate Courses:
STR-313 TOURISM MARKETING TOURISM AND HOTEL MANAGEMENT
STR-313 TOURISM MARKETING GASTRONOMY AND CULINARY ARTS
TOI-103 INTRODUCTION TO TOURISM TOURISM AND HOTEL MANAGEMENT
TOI-103 INTRODUCTION TO TOURISM GASTRONOMY AND CULINARY ARTS
TOI-104 OCCUPATIONAL HEALTH AND SAFETY TOURISM AND HOTEL MANAGEMENT
TOI-314 HUMAN RESOURCES MANAGEMENT TRAVEL BUSINESS AND TOURISM GUIDANCE
TRO-407 ENTREPRENEURSHIP IN TOURISM TOURISM AND HOTEL MANAGEMENT
TRO-407 ENTREPRENEURSHIP IN TOURISM TRAVEL BUSINESS AND TOURISM GUIDANCE
TRO-407 ENTREPRENEURSHIP IN TOURISM GASTRONOMY AND CULINARY ARTS
Graduate Courses:
TOI-501 DESTİNATİON MANAGEMENT AND MARKETİNG TOURISM AND HOTEL MANAGEMENT
TOI-506 CONSUMER RİGHTS İN TOURİSM TOURISM AND HOTEL MANAGEMENT
TOI-510 MARKETİNG STRATEGİES İN TOURİSM TOURISM AND HOTEL MANAGEMENT