Assoc.Prof.Dr.Umit SORMAZ
Undergraduate Courses:
GMS-104.02 FOOD PRODUCTION I GASTRONOMY AND CULINARY ARTS
GMS-335 SPICES, HERBS AND VINEGARS TOURISM AND HOTEL MANAGEMENT
GMS-335 BAHARATLAR, OTLAR VE SIRKELER TRAVEL BUSINESS AND TOURISM GUIDANCE
GMS-335 SPICES, HERBS AND VINEGARS GASTRONOMY AND CULINARY ARTS
GMS-436 BUSINESS PLAN DEVELOPMENT AND PROJECT MANAGEMENT TRAVEL BUSINESS AND TOURISM GUIDANCE
GMS-436 BUSINESS PLAN DEVELOPMENT AND PROJECT MANAGEMENT GASTRONOMY AND CULINARY ARTS
TOI-411 INTERNATIONAL CUISINES GASTRONOMY AND CULINARY ARTS
Graduate Courses:
LEE-800.03 MASTER THESİS TOURISM AND HOTEL MANAGEMENT
LEE-800.04 MASTER THESİS TOURISM AND HOTEL MANAGEMENT
TOI-509 INNOVATİON AND CREATİVİTY İN THE TOURİSM İNDUSTRY TOURISM AND HOTEL MANAGEMENT
TOI-509 INNOVATİON AND CREATİVİTY İN THE TOURİSM İNDUSTRY TOURISM AND HOTEL MANAGEMENT
TOI-512 INSTİTUTİONALİZATİON AND REST-RİNG İN TOURİSM ESTA-MENS TOURISM AND HOTEL MANAGEMENT
TOI-801.04 SCİENTİFİC RESEARCH INTERNSHİP TOURISM AND HOTEL MANAGEMENT
TOI-801.11 SCİENTİFİC RESEARCH INTERNSHİP TOURISM AND HOTEL MANAGEMENT