2019-02-06
GASTRONOMY AND KITCHEN ARTS DEPARTMENT 1st YEAR STUDENTS ARE VISITING SUPARA ETNO RESTAURANT
A restaurant and culinary industry organized a tour of the 1st year students of the Department of Main ethno restaurant. Student, organization, leadership activities, as well as in practice student, workplace motivation to formulate a national food and services ethno tour of Main restaurant row, educational and professional environment to get closer. The students who were dressed in the national restaurant is interesting combination of ethnic appearance of guests.