2021-12-24
PROFESSION DEFINITION: EDUCATIONAL TOUR
On November 16, 2021, 1st year students of the Department of Restaurant and Culinary Arts of the Faculty of Tourism visited the catering unit of our university. The chef of the catering department Abuser Akgun spoke about the importance of hygiene and sanitation, the specifics of the work of the catering department and the peculiarities of the work of each department.
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