2021-12-24
Masterclass-Steak (25/11/2021)
On November 25, 2021, 2021, Ernist Saypidinov, Vice-President of the Association of Chefs of Kyrgyzstan, chef of the Hyde Park restaurant, at the invitation of the teacher Sapargul Turdubekova, conducted an interesting master class T-bone steak, Rye Bay Steak as part of the course "Technology of cooking". The chef talked about the nuances of steak cooking. At the end of the lesson, the students ate a steak prepared by a professional.
