2022-06-03
OCCUPATION DESCRIPTION: TRAINING VISIT: 24/02/2022
On February 24, 2022, as part of the Kyrgyz and Turkish Cuisine course, the students of the 3rd year were taken to visit the Supara Ethno-Complex center. This visit was organized by Sapargul Turdubekova, one of the lecturers of the Department of Gastronomy and Culinary Arts, Faculty of Tourism.
