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Faculty of Tourism
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Department of Gastronomy and Culinary Arts
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24
12/2021
JUDGING IN THE CHEF COMPETITION (10/12/2021)
24
12/2021
STUDY TOUR TO THE CENTER FOR STANDARDIZATION AND METROLOGY UNDER THE MINISTRY OF ECONOMY OF THE KYRGYZ REPUBLIC (08/12/2021)
24
12/2021
Acquaintance with the profession: excursion to the hotel SHERATON BİSHKEK
24
12/2021
ONLINE SEMINAR “MENU PLANNING AND FOOD PHOTOGRAPHY IN THE COVID-19 PERIOD” (06/12/2021)
24
12/2021
INTRODUCTION VISIT: TEACHERS KSTU them. I.RAZZAKOVA IS A GUEST-(08/12/2021)
24
12/2021
WE WERE LIVE: (22/11/2021)
24
12/2021
REFEREEING IN THE COMPETITION (04/12/2021)
24
12/2021
Masterclass-Steak (01/12/2021)
24
12/2021
Masterclass-Steak (25/11/2021)
24
12/2021
PROFESSION DEFINITION: EDUCATIONAL TOUR
24
12/2021
SEMINAR FROM THE SECTOR: ORION HOTEL (26/11/2021)
23
12/2021
SECTOR VISITS: № 10 PROFESSIONAL SCHOOL
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