Profile

Undergraduate Courses:

GMS-425 PROFESSIONAL SECOND FOREIGN LANGUAGE I GASTRONOMY AND CULINARY ARTS

GMS-426 PROFESSIONAL SECOND FOREIGN LANGUAGE II GASTRONOMY AND CULINARY ARTS

STR-289 SECOND FOREIGN LANGUAGE I TOURISM AND HOTEL MANAGEMENT

STR-289 SECOND FOREIGN LANGUAGE I TRAVEL BUSINESS AND TOURISM GUIDANCE

STR-289 SECOND FOREIGN LANGUAGE I GASTRONOMY AND CULINARY ARTS

STR-290 SECOND FOREIGN LANGUAGE II TOURISM AND HOTEL MANAGEMENT

STR-290 SECOND FOREIGN LANGUAGE II TRAVEL BUSINESS AND TOURISM GUIDANCE

STR-290 SECOND FOREIGN LANGUAGE II GASTRONOMY AND CULINARY ARTS

STR-379 SECOND FOREIGN LANGUAGE III TRAVEL BUSINESS AND TOURISM GUIDANCE

STR-379 SECOND FOREIGN LANGUAGE III GASTRONOMY AND CULINARY ARTS

STR-380 SECOND FOREIGN LANGUAGE IV TRAVEL BUSINESS AND TOURISM GUIDANCE

STR-411 PROFESSIONAL SECOND FOREIGN LANGUAGE I TRAVEL BUSINESS AND TOURISM GUIDANCE

STR-412 PROFESSIONAL SECOND FOREIGN LANGUAGE II TRAVEL BUSINESS AND TOURISM GUIDANCE

TOI-401 VOCATIONAL SECOND FOREIGN LANGUAGE I TOURISM AND HOTEL MANAGEMENT