Profile

Undergraduate Courses:

GMS-403.01 PROFESSIONAL SECOND FOREIGN LANGUAGE I GASTRONOMY AND CULINARY ARTS

STR-289 SECOND FOREIGN LANGUAGE I TOURISM AND HOTEL MANAGEMENT

STR-289 SECOND FOREIGN LANGUAGE I TRAVEL BUSINESS AND TOURISM GUIDANCE

STR-289 SECOND FOREIGN LANGUAGE I GASTRONOMY AND CULINARY ARTS

STR-290 SECOND FOREIGN LANGUAGE II TOURISM AND HOTEL MANAGEMENT

STR-290 SECOND FOREIGN LANGUAGE II TRAVEL BUSINESS AND TOURISM GUIDANCE

STR-290 SECOND FOREIGN LANGUAGE II GASTRONOMY AND CULINARY ARTS

STR-411 SECOND PROFESSIONAL LANGUAGE I TRAVEL BUSINESS AND TOURISM GUIDANCE

STR-411.01 PROFESSIONAL SECOND FOREIGN LANGUAGE I TRAVEL BUSINESS AND TOURISM GUIDANCE

TRO-411.01 PROFESSIONAL SECOND FOREIGN LANGUAGE I TOURISM AND HOTEL MANAGEMENT