Instr.Dr.Ulanbek Alymov
Associate Degree Courses:
TUO-224 SOCIOLOGY OF TOURISM TOURISM AND HOTEL MANAGEMENT
Undergraduate Courses:
STR-190 KYRGYZSTAN TOURISM GEOGRAPHY TRAVEL BUSINESS AND TOURISM GUIDANCE
STR-190 KYRGYZSTAN TOURISM GEOGRAPHY TRAVEL BUSINESS AND TOURISM GUIDANCE
STR-245 MYTHOLOGY TOURISM AND HOTEL MANAGEMENT
STR-245 MYTHOLOGY TRAVEL BUSINESS AND TOURISM GUIDANCE
STR-245 MYTHOLOGY GASTRONOMY AND CULINARY ARTS
STR-302 TURKISH HISTORY AND CULTURE TRAVEL BUSINESS AND TOURISM GUIDANCE
STR-302 TURKISH HISTORY AND CULTURE GASTRONOMY AND CULINARY ARTS
STR-304 HISTORY OF RELIGIONS TRAVEL BUSINESS AND TOURISM GUIDANCE
STR-304 HISTORY OF RELIGIONS GASTRONOMY AND CULINARY ARTS
STR-305 KYRGYZ FOLKLORE AND HANDICRAFTS TOURISM AND HOTEL MANAGEMENT
STR-305 KYRGYZ FOLKLORE AND HANDICRAFTS TRAVEL BUSINESS AND TOURISM GUIDANCE
STR-305 KYRGYZ FOLKLORE AND HANDICRAFTS GASTRONOMY AND CULINARY ARTS
STR-307 ANATOLIAN CIVILIZATIONS TRAVEL BUSINESS AND TOURISM GUIDANCE
STR-309 RELIGIOUSTOURISM GASTRONOMY AND CULINARY ARTS
STR-347 ART HISTORY TOURISM AND HOTEL MANAGEMENT
STR-347 ART HISTORY TRAVEL BUSINESS AND TOURISM GUIDANCE
STR-402 EQUESTRIAN TOURISM TRAVEL BUSINESS AND TOURISM GUIDANCE
STR-402 EQUESTRIAN TOURISM GASTRONOMY AND CULINARY ARTS
STR-449 ETHNOGRAPHY TRAVEL BUSINESS AND TOURISM GUIDANCE
STR-449 ETHNOGRAPHY GASTRONOMY AND CULINARY ARTS
TOI-205 CULTURE AND TOURISM TOURISM AND HOTEL MANAGEMENT
TOI-205 CULTURE AND TOURISM TRAVEL BUSINESS AND TOURISM GUIDANCE
TOI-205 CULTURE AND TOURISM GASTRONOMY AND CULINARY ARTS
Graduate Courses:
TOI-505 THE CULTURE OF CENTRAL ASİA AND TOURİSM TOURISM AND HOTEL MANAGEMENT