Food Engineering

Courses

Code	Name	Course Type*	T	U	K	ECTS
LEE-601	SCIENTIFIC ETHICS AND RESEARCH TECHNIQUE	MC	0	2	0	2
LEE-601	SCIENTIFIC ETHICS AND RESEARCH TECHNIQUE	MC	0	2	0	2
LEE-602	MANAGEMENT OF SCIENTIFIC PROJECTS AND HUMAN RESOURCES	MC	0	2	0	2
	* MC - Must Course	Toplam	0	6	0	6

Courses

Code	Name	Course Type*	T	U	K	ECTS
LEE-602	MANAGEMENT OF SCIENTIFIC PROJECTS AND HUMAN RESOURCES	MC	0	2	0	2
GID-900	PhD THESIS	MC	0	0	0	28
	* MC - Must Course	Toplam	0	2	0	30

Courses

Code	Name	Course Type*	T	U	K	ECTS
YET-900	DOCTORAL QUALIFICATION	MC	0	0	0	30
	* MC - Must Course	Toplam	0	0	0	30

Courses

Code	Name	Course Type*	T	U	K	ECTS
	* MC - Must Course	Toplam	0	0	0	0

		Genel Toplam	0	8	0	66

7 Semester

Code	Name	Course Type*	T	U	K	ECTS
GID-610	MODIFICATION OF FOOD CONSTIT.DURING PROC.AND STORAGE	EC	3	0	3	7
GID-611	ADVANCED FOOD BIOCHEMISTRY	EC	3	0	3	7
GID-612	RESEARCH ON FOOD PROTEINS	EC	3	0	3	7
GID-613	ADVANCED FOOD MICROBIOLOGY	EC	3	0	3	7
GID-613	ADVANCED FOOD MICROBIOLOGY	EC	3	0	3	7
GID-615	ADVANCED FOOD BIOTECHNOLOGY	EC	3	0	3	7
GID-615	ADVANCED FOOD BIOTECHNOLOGY	EC	3	0	3	7
GID-616	RESEARCH ON FOOD LIPIDS	EC	3	0	3	7
GID-617	FOOD NANOTECHNOLOGY	EC	3	0	3	7
GID-617	FOOD NANOTECHNOLOGY	EC	3	0	3	7
GID-618	RESEARCH ON MINERAL SUBSTANCES IN FOODS	EC	3	0	3	7
GID-620	RESEARCH ON VITAMINS IN FOODS	EC	3	0	3	7
GID-621	TOTAL QUALITY MANAGEMENT IN THE FOOD INDUSTRY	EC	3	0	3	7
GID-621	TOTAL QUALITY MANAGEMENT IN THE FOOD INDUSTRY	EC	3	0	3	7
GID-622	RESEARCH ON XENOBIOTICS IN FOODS	EC	3	0	3	7
GID-623	RECENT DEVEL.IN FOOD ADDIT.,CONTAM.AND TOXICOLOGY	EC	3	0	3	7
GID-623	RECENT DEVEL.IN FOOD ADDIT.,CONTAM.AND TOXICOLOGY	EC	3	0	3	7
GID-624	TECHNOLOGY OF NATIONAL(KYRGYZ,TURKISH) FOODS	EC	3	0	3	7
GID-625	PRINCIPLES AND TECHNOLOGIES OF FUNCTIONAL FOODS	EC	3	0	3	7
GID-625	PRINCIPLES AND TECHNOLOGIES OF FUNCTIONAL FOODS	EC	3	0	3	7
GID-626	SPECIAL TOPICS IN FOOD SCIENCE AND TECHNOLOGY	EC	3	0	3	7
GID-627	PRIN.AND TECH.OF BIOTECH.FOOD WASTE PROCESSING	EC	3	0	3	7
GID-627	PRIN.AND TECH.OF BIOTECH.FOOD WASTE PROCESSING	EC	3	0	3	7
* EC - Elective Course,(Bölüm ve Yetkinlik Dersleri) Öğrenci Bölüm Seçmeli Dersler kategorisinden Anadal Programından başka bir programdan Bölüm Seçmeli bir dersi o programın dersinin koduyla alacaktır.

8 Semester

Code	Name	Course Type*	T	U	K	ECTS
GID-610	MODIFICATION OF FOOD CONSTIT.DURING PROC.AND STORAGE	EC	3	0	3	7
GID-612	RESEARCH ON FOOD PROTEINS	EC	3	0	3	7
GID-614	RESEARCH ON FOOD CARBOHYDRATES	EC	3	0	3	7
GID-616	RESEARCH ON FOOD LIPIDS	EC	3	0	3	7
GID-618	RESEARCH ON MINERAL SUBSTANCES IN FOODS	EC	3	0	3	7
GID-620	RESEARCH ON VITAMINS IN FOODS	EC	3	0	3	7
GID-622	RESEARCH ON XENOBIOTICS IN FOODS	EC	3	0	3	7
GID-624	TECHNOLOGY OF NATIONAL(KYRGYZ,TURKISH) FOODS	EC	3	0	3	7
GID-626	SPECIAL TOPICS IN FOOD SCIENCE AND TECHNOLOGY	EC	3	0	3	7
* EC - Elective Course,(Bölüm ve Yetkinlik Dersleri) Öğrenci Bölüm Seçmeli Dersler kategorisinden Anadal Programından başka bir programdan Bölüm Seçmeli bir dersi o programın dersinin koduyla alacaktır.