Assist.Prof.Dr.Naryngul Margazieva
Undergraduate Courses:
STR-313 TOURISM MARKETING TOURISM AND HOTEL MANAGEMENT
STR-313 TOURISM MARKETING GASTRONOMY AND CULINARY ARTS
STR-420 DESTINATION MANAGEMENT AND MARKETING TOURISM AND HOTEL MANAGEMENT
STR-420 DESTINATION MANAGEMENT AND MARKETING TRAVEL BUSINESS AND TOURISM GUIDANCE
STR-420 DESTINATION MANAGEMENT AND MARKETING GASTRONOMY AND CULINARY ARTS
TOI-103 INTRODUCTION TO TOURISM TOURISM AND HOTEL MANAGEMENT
TOI-103 INTRODUCTION TO TOURISM GASTRONOMY AND CULINARY ARTS
TOI-104 OCCUPATIONAL HEALTH AND SAFETY TOURISM AND HOTEL MANAGEMENT
TOI-310 SALES MANAGEMENT IN TOURISM ESTABLISHMENTS TOURISM AND HOTEL MANAGEMENT
TOI-310 SALES MANAGEMENT IN TOURISM ESTABLISHMENTS GASTRONOMY AND CULINARY ARTS
TOI-314 HUMAN RESOURCES MANAGEMENT TRAVEL BUSINESS AND TOURISM GUIDANCE
TOI-314 HUMAN RESOURCES MANAGEMENT GASTRONOMY AND CULINARY ARTS
TOI-409 ENTREPRENEURSHIP TOURISM AND HOTEL MANAGEMENT
TOI-409 ENTREPRENEURSHIP TRAVEL BUSINESS AND TOURISM GUIDANCE
TOI-409 ENTREPRENEURSHIP GASTRONOMY AND CULINARY ARTS
Graduate Courses:
LEE-800.05 MASTER THESİS TOURISM AND HOTEL MANAGEMENT
TOI-501 DESTİNATİON MANAGEMENT AND MARKETİNG TOURISM AND HOTEL MANAGEMENT
TOI-501 DESTİNATİON MANAGEMENT AND MARKETİNG TOURISM AND HOTEL MANAGEMENT
TOI-510 MARKETİNG STRATEGİES İN TOURİSM TOURISM AND HOTEL MANAGEMENT
TOI-801.07 SCİENTİFİC RESEARCH INTERNSHİP TOURISM AND HOTEL MANAGEMENT