Meerım Mendesheva
Undergraduate Courses:
GMS-321 PROFESSIONAL ENGLISH I GASTRONOMY AND CULINARY ARTS
GMS-321.01 PROFESSIONAL ENGLISH I GASTRONOMY AND CULINARY ARTS
GMS-321.01 PROFESSIONAL ENGLISH I GASTRONOMY AND CULINARY ARTS
ING-204 ENGLISH IV TOURISM AND HOTEL MANAGEMENT
ING-204 ENGLISH IV GASTRONOMY AND CULINARY ARTS
STR-283 ENGLISH III TOURISM AND HOTEL MANAGEMENT
STR-283 ENGLISH III TRAVEL BUSINESS AND TOURISM GUIDANCE
STR-283 ENGLISH III TOURISM AND HOTEL MANAGEMENT
STR-283 ENGLISH III TRAVEL BUSINESS AND TOURISM GUIDANCE
STR-283 ENGLISH III GASTRONOMY AND CULINARY ARTS
STR-283.01 ENGLISH III TOURISM AND HOTEL MANAGEMENT
STR-283.01 ENGLISH III TRAVEL BUSINESS AND TOURISM GUIDANCE
STR-283.02 ENGLISH III TOURISM AND HOTEL MANAGEMENT
STR-283.02 ENGLISH III TRAVEL BUSINESS AND TOURISM GUIDANCE
STR-284 ENGLISH IV TOURISM AND HOTEL MANAGEMENT
STR-284 ENGLISH IV GASTRONOMY AND CULINARY ARTS
STR-284.01 ENGLISH IV TOURISM AND HOTEL MANAGEMENT
STR-284.01 ENGLISH IV GASTRONOMY AND CULINARY ARTS
STR-284.02 ENGLISH IV TOURISM AND HOTEL MANAGEMENT
STR-284.02 ENGLISH IV GASTRONOMY AND CULINARY ARTS