Zarina Dzhailobaeva
Undergraduate Courses:
ING-111 ENGLISH I (BASIC LEVEL) TOURISM AND HOTEL MANAGEMENT
ING-112 ENGLISH II (ADVANCED LEVEL) TOURISM AND HOTEL MANAGEMENT
ING-112 ENGLISH II (ADVANCED LEVEL) TRAVEL BUSINESS AND TOURISM GUIDANCE
ING-112 ENGLISH II (ADVANCED LEVEL) GASTRONOMY AND CULINARY ARTS
STR-283 ENGLISH III GASTRONOMY AND CULINARY ARTS
STR-283.01 ENGLISH III GASTRONOMY AND CULINARY ARTS
STR-283.02 ENGLISH III GASTRONOMY AND CULINARY ARTS
STR-283.03 ENGLISH III TOURISM AND HOTEL MANAGEMENT
TOI-301 VOCATIONAL ENGLISH I TOURISM AND HOTEL MANAGEMENT
TOI-301.01 VOCATIONAL ENGLISH I TOURISM AND HOTEL MANAGEMENT
TOI-301.02 VOCATIONAL ENGLISH I TOURISM AND HOTEL MANAGEMENT
TOI-302 VOCATIONAL ENGLISH II TOURISM AND HOTEL MANAGEMENT