Profile

Undergraduate Courses:

BKO-364 GENERAL MICROBIOLOGY HORTICULTURE AND FIELD CROPS

BTB-151 INTRODUCTION TO CROP PRODUCTION HORTICULTURE AND FIELD CROPS

BTB-152 PLANT PHYSIOLOGY HORTICULTURE AND FIELD CROPS

BTB-252 GENERAL FRUIT GROWING HORTICULTURE AND FIELD CROPS

BTB-351 ORNAMENTAL PLANTS HORTICULTURE AND FIELD CROPS

BTB-354 TEMPERATE ZONE FRUITS I HORTICULTURE AND FIELD CROPS

BTB-355 VITICULTURE HORTICULTURE AND FIELD CROPS

BTB-358 NURSERY MANAGEMENT HORTICULTURE AND FIELD CROPS

BTB-359 EDIBLE MUSHROOM GROWING HORTICULTURE AND FIELD CROPS

BTB-359 EDIBLE MUSHROOM GROWING PLANT PROTECTION

BTB-364 LANDSCAPE ARCHITECTURE HORTICULTURE AND FIELD CROPS

BTB-365 FOOD SCIENCE AND TECHNOLOGY HORTICULTURE AND FIELD CROPS

BTB-455 EVALUATION AND STORAGE OF CROPS PRODUCT HORTICULTURE AND FIELD CROPS

BTB-459 PLANT PROPAGATION TECHNIQUE HORTICULTURE AND FIELD CROPS

BTB-461 SMALL FRUITS HORTICULTURE AND FIELD CROPS

BTB-467 AGRICULTURAL EXTENSION HORTICULTURE AND FIELD CROPS

ZRF-153 AGRICULTURAL ECOLOGY HORTICULTURE AND FIELD CROPS

ZRF-155 AGRICULTURAL METEOROLOGY HORTICULTURE AND FIELD CROPS

ZRF-157 OCCUPATIONAL HEALTH AND SAFETY HORTICULTURE AND FIELD CROPS

ZRF-351 BASICS OF EXPERIMENTAL DESIGN HORTICULTURE AND FIELD CROPS

ZRF-353 BEEKEEPING HORTICULTURE AND FIELD CROPS

ZRF-451 AGRICULTURAL APPRAISAL AND EXPERTISE HORTICULTURE AND FIELD CROPS