Assist.Prof.Dr.Kayrat BELEK

Medieval history of Kyrgyzstan, epigraphy and numismatics of Central Asia

Undergraduate Courses:

DES-200 HISTORY OF KR, GEOG. OF KR, KYRG.LAN. AND LIT. STATE EX PHILOLOGY (ENGLISH LANGUAGE AND LITERATURE)

DES-200 HISTORY OF KR, GEOG. OF KR, KYRG.LAN. AND LIT. STATE EX PHILOSOPHY

DES-200 HISTORY OF KR, GEOG. OF KR, KYRG.LAN. AND LIT. STATE EX TRANSLATION AND INTERPRETATION (TURKISH-RUSSIAN)

DES-200 HISTORY OF KR, GEOG. OF KR, KYRG.LAN. AND LIT. STATE EX INTERNATIONAL RELATIONS

DES-200 HISTORY OF KR, GEOG. OF KR, KYRG.LAN. AND LIT. STATE EX ECONOMICS (FINANCE AND BANKING)

TAR-112 ANCIENT EUROPEAN HISTORY HISTORY

TAR-241 HISTORY OF ISLAM HISTORY

TAR-242 HISTORY OF ISLAMIC CULTURE HISTORY

TAR-248 HISTORY OF FIRST MUSLIM TURKIC STATES HISTORY

TAR-250 HISTORY (HISTORY OF KYRGYZSTAN/TURKEY) PHILOLOGY (RUSSIAN LANGUAGE AND LITERATURE)

TAR-250 HISTORY (HISTORY OF KYRGYZSTAN/TURKEY) PHILOLOGY (ENGLISH LANGUAGE AND LITERATURE)

TAR-250 HISTORY (HISTORY OF KYRGYZSTAN/TURKEY) PHILOLOGY (CHINESE LANGUAGE AND LITERATURE)

TAR-250 HISTORY (HISTORY OF KYRGYZSTAN/TURKEY REPUBLIC PHILOSOPHY

TAR-250 HISTORY (HISTORY OF KYRGYZSTAN/TURKEY) TRANSLATION AND INTERPRETATION (KYRGYZ-TURKISH)

TAR-250 HISTORY (HISTORY OF KYRGYZSTAN/TURKEY) TRANSLATION AND INTERPRETATION (KYRGYZ-ENGLISH)

TAR-250 HISTORY (HISTORY OF KYRGYZSTAN/TURKEY REPUBLIC TRANSLATION AND INTERPRETATION (TURKISH-RUSSIAN)

TAR-250 HISTORY (HISTORY OF KYRGYZSTAN/TURKEY REPUBLIC ECONOMICS

TAR-250 HISTORY (HISTORY OF KYRGYZSTAN/TURKEY REPUBLIC INTERNATIONAL RELATIONS

TAR-250 HISTORY (HISTORY OF KYRGYZSTAN/TURKEY REPUBLIC ECONOMICS (FINANCE AND BANKING)

TAR-250 HISTORY OF KYRGYZSTAN/HISTORY OF TURKIYE ENVIRONMENTAL ENGINEERING

TAR-250 HISTORY (HISTORY OF KYRGYZSTAN REPUBLIC / HISTORY OF RE PAINTING

TAR-250 HISTORY (HISTORY OF KYRGYZSTAN/TURKEY REPUBLIC TOURISM AND HOTEL MANAGEMENT

TAR-250 HISTORY (HISTORY OF KYRGYZSTAN/TURKEY REPUBLIC TRAVEL BUSINESS AND TOURISM GUIDANCE

TAR-250 HISTORY (HISTORY OF KYRGYZSTAN/TURKEY REPUBLIC GASTRONOMY AND CULINARY ARTS