Production Optimization Through Efficiency Analysis and Process Improvement in the Food Sector: A Case Study of a Bakery Enterprise, Kyrgyz-Turkish Manas University, 2024
Project No: KTMU-BAP-2023.SB.09
Team: * Asst. Prof. Dr. Gülnara KARADENİZ
Dr. Mehmet KARADENİZ
Dr. Aybek BODOŞOV
Aydar ACIBEKOV