Profile

Undergraduate Courses:

DES-452 UNDERGRADUATE THESIS EXAMINATION GASTRONOMY AND CULINARY ARTS

GMS-102 SERVICE TECHNIQUES I GASTRONOMY AND CULINARY ARTS

GMS-201 SERVICE TECHNIQUES II GASTRONOMY AND CULINARY ARTS

GMS-201.01 SERVICE TECHNIQUES II GASTRONOMY AND CULINARY ARTS

GMS-201.02 SERVICE TECHNIQUES II GASTRONOMY AND CULINARY ARTS

GMS-201.03 SERVICE TECHNIQUES II GASTRONOMY AND CULINARY ARTS

GMS-214 EVENT MANAGEMENT TRAVEL BUSINESS AND TOURISM GUIDANCE

GMS-325 BEVERAGE TECHNOLOGY TOURISM AND HOTEL MANAGEMENT

GMS-325 BEVERAGE TECHNOLOGY TRAVEL BUSINESS AND TOURISM GUIDANCE

GMS-325 BEVERAGE TECHNOLOGY GASTRONOMY AND CULINARY ARTS

GMS-328 SOMELYE APPLICATIONS TRAVEL BUSINESS AND TOURISM GUIDANCE

GMS-328 SOMELYE APPLICATIONS GASTRONOMY AND CULINARY ARTS

GMS-329 BAR AND MIXOLOGY TOURISM AND HOTEL MANAGEMENT

GMS-329 BAR AND MIXOLOGY TRAVEL BUSINESS AND TOURISM GUIDANCE

GMS-329 BAR AND MIXOLOGY GASTRONOMY AND CULINARY ARTS

GMS-427 ASIA CUISINE TRAVEL BUSINESS AND TOURISM GUIDANCE

GMS-427 ASIA CUISINE GASTRONOMY AND CULINARY ARTS

GMS-432 FOOD STYLING AND PHOTOGRAPHY TRAVEL BUSINESS AND TOURISM GUIDANCE

GMS-432 FOOD STYLING AND PHOTOGRAPHY GASTRONOMY AND CULINARY ARTS

STJ-421 INDUSTRIAL INTERNSHIP II GASTRONOMY AND CULINARY ARTS