Instr.Dinara Isakova
Bar and drinks service, organizing and managing food service, design for gastronomy, Eastern cuisines, professional foreign languages
Undergraduate Courses:
GMS-102 SERVICE TECHNIQUES I TOURISM AND HOTEL MANAGEMENT
GMS-102 SERVICE TECHNIQUES I GASTRONOMY AND CULINARY ARTS
GMS-201 SERVICE TECHNIQUES II GASTRONOMY AND CULINARY ARTS
GMS-201.01 SERVICE TECHNIQUES II GASTRONOMY AND CULINARY ARTS
GMS-201.02 SERVICE TECHNIQUES II GASTRONOMY AND CULINARY ARTS
GMS-201.03 SERVICE TECHNIQUES II TOURISM AND HOTEL MANAGEMENT
GMS-201.03 SERVICE TECHNIQUES II GASTRONOMY AND CULINARY ARTS
GMS-325 BEVERAGE TECHNOLOGY TOURISM AND HOTEL MANAGEMENT
GMS-325 BEVERAGE TECHNOLOGY TRAVEL BUSINESS AND TOURISM GUIDANCE
GMS-325 BEVERAGE TECHNOLOGY GASTRONOMY AND CULINARY ARTS
GMS-328 SOMELYE APPLICATIONS TRAVEL BUSINESS AND TOURISM GUIDANCE
GMS-329 BAR AND MIXOLOGY TOURISM AND HOTEL MANAGEMENT
GMS-329 BAR AND MIXOLOGY TRAVEL BUSINESS AND TOURISM GUIDANCE
GMS-329 BAR AND MIXOLOGY GASTRONOMY AND CULINARY ARTS
GMS-409 FOOD STYLING AND PHOTOGRAPHY GASTRONOMY AND CULINARY ARTS