Profile

Associate Degree Courses:

TUO-201 KYRGYZ AND TURKISH CUISINE TOURISM AND HOTEL MANAGEMENT

Undergraduate Courses:

GMS-102.02 SERVICE TECHNIQUES I TOURISM AND HOTEL MANAGEMENT

GMS-203 FOOD PRODUCTION II GASTRONOMY AND CULINARY ARTS

GMS-203.03 FOOD PRODUCTION II GASTRONOMY AND CULINARY ARTS

GMS-224 FOOD PRODUCTION III GASTRONOMY AND CULINARY ARTS

GMS-224 FOOD PRODUCTION III GASTRONOMY AND CULINARY ARTS

GMS-323 KYRGYZ CUISINE GASTRONOMY AND CULINARY ARTS

GMS-326 MENU PLANNING AND MANAGEMENT GASTRONOMY AND CULINARY ARTS

GMS-332 GASTRONOMY TOURISM GASTRONOMY AND CULINARY ARTS

GMS-334 COMPUTER APPLICATIONS OR FOOD AND BEVERAGE TRAVEL BUSINESS AND TOURISM GUIDANCE

GMS-334 COMPUTER APPLICATIONS OR FOOD AND BEVERAGE GASTRONOMY AND CULINARY ARTS

GMS-429 PASTRY ART TRAVEL BUSINESS AND TOURISM GUIDANCE

GMS-429 PASTRY ART GASTRONOMY AND CULINARY ARTS

GMS-431 THERAPEUTIC AND PREVENTIVE NUTRITION GASTRONOMY AND CULINARY ARTS