2022-11-21
FOOD PHOTO” Master Class
On November 10, 2022, Dinara Isakova, lecturer of the Department of Restaurant Business and Culinary Arts, organized an open lecture “Fundamentals of Food Photography” within the GMS-409 course “Food Stylistics and Photography”. During the lecture, food photographer Aikan Aynabekova demonstrated how to create a visually appealing food composition while explaining the process. This workshop was very interesting and lively, with interesting questions from the students. Aikan Aynabekova was presented with a “Letter of Gratitude” from the Faculty of Tourism
