2026-02-18
FAO Delegation Visit: Integrating Nutrition Standards into the Academic Curriculum
On February 18, 2026, our faculty hosted a delegation of experts from the Food and Agriculture Organization of the United Nations (FAO) as part of the project "Addressing Malnutrition through Multisectoral Policy Recommendations Based on Agri-food Systems."
During the discussions, FAO representatives presented the project’s components regarding food chemical composition and the integration of nutrition-focused educational modules into the curriculum, with a specific emphasis on agri-food systems. The meeting concluded with a productive dialogue on future cooperation and strategic academic partnerships.
