2026-02-24
We are honored to announce that Executive Chef Eyüp Kemal Sevinç, a founding member of the Turkish National Chefs Team and an international icon of Turkish cuisine, will be visiting our on February 26, 2026.
Having served as the captain and president of the National Chefs Team for many years, Chef Sevinç is the acclaimed author of "Infinite Menu" and "Infinite Turkish Cuisine" and a well-known TV personality. He will deliver a seminar titled "The Road to Success in the Kitchen: A Chef's True Story." Following the seminar, he will conduct an exclusive Master Class, providing our students with hands-on experience and insights into his professional secrets and techniques.