Assist.Prof.Dr.Jyldyzay OZBEKOVA
Undergraduate Courses:
GID-447 FOOD SECURITY FOOD ENGINEERING
GMB-201 MASS AND ENERGY BALANCES FOOD ENGINEERING
GMB-207 PHYSICAL PROPERTIES OF FOODS FOOD ENGINEERING
GMB-301 APPLIED KINETICS FOOD ENGINEERING
GMB-323 SENSORY ANALYSIS FOOD ENGINEERING
Graduate Courses:
BTE-512 FOOD BIOTECHNOLOGY BIOTECHNOLOGY
GMB-510 MATHEMATICAL MODELING OF TECHNOLOGICAL PROCESSES FOOD ENGİNEERİNG
PhD Courses:
GID-610 MODIFICATION OF FOOD CONSTIT.DURING PROC.AND STORAGE FOOD ENGİNEERİNG
GID-610 MODIFICATION OF FOOD CONSTIT.DURING PROC.AND STORAGE FOOD ENGİNEERİNG
GID-616 RESEARCH ON FOOD LIPIDS FOOD ENGİNEERİNG
GID-623 RECENT DEVEL.IN FOOD ADDIT.,CONTAM.AND TOXICOLOGY FOOD ENGİNEERİNG
GID-623 RECENT DEVEL.IN FOOD ADDIT.,CONTAM.AND TOXICOLOGY FOOD ENGİNEERİNG