Dr.Aydaykan KASIMAKUNOVA
Extraction and stabilization of anthocyanin pigments, food safety, analysis of food contaminants.
Undergraduate Courses:
ENM-315 ENGINEERING ECONOMICS INDUSTRIAL ENGINEERING
GID-444 FOOD PACKAGING MATERIALS AND METHODS FOOD ENGINEERING
GMB-305 FOOD CHEMISTRY FOOD ENGINEERING
Graduate Courses:
GMB-517 ORGANIC FOOD PRODUCTION FOOD ENGİNEERİNG
GMB-518 NEW PACKAGING TECHNOLOGIES FOOD ENGİNEERİNG
PhD Courses:
GID-620 RESEARCH ON VITAMINS IN FOODS FOOD ENGİNEERİNG
GID-621 TOTAL QUALITY MANAGEMENT IN THE FOOD INDUSTRY FOOD ENGİNEERİNG