Prof.Dr.NURUDIN KIDIRALIYEV
Head of the Department
Technology of fermented beverages from cereals, researching the properties of beans.
Undergraduate Courses:
GMS-113 PHYSIOLOGY OF NUTRITION GASTRONOMY AND CULINARY ARTS
GMS-222 FOOD SAFETY GASTRONOMY AND CULINARY ARTS
GMS-222 FOOD SAFETY GASTRONOMY AND CULINARY ARTS
GMS-330 EQUIPMENT IN FOOD AND BEVERAGE BUSINESSES TRAVEL BUSINESS AND TOURISM GUIDANCE
GMS-332 GASTRONOMY TOURISM TRAVEL BUSINESS AND TOURISM GUIDANCE
GMS-433 ORGANOLEPTIC ANALYSIS TRAVEL BUSINESS AND TOURISM GUIDANCE
Graduate Courses:
TOI-513 TOURİSM AND GASTRONOMY TOURISM AND HOTEL MANAGEMENT
TOI-513 TOURİSM AND GASTRONOMY TOURISM AND HOTEL MANAGEMENT