Research Assist.Dr.Aybek BODOSHOV
Undergraduate Courses:
GMB-422 FOOD TECHNOLOGY LABORATORY FOOD ENGINEERING
GMB-424 FOOD PROCESS LABORATORY FOOD ENGINEERING
GMB-425 TECHNOLOGY AND EQUIPMENT FOR THE PRODUCTION OF MEAT PRO FOOD ENGINEERING
GMB-432 TECHN. AND EQ.NT FOR THE PROD.TION OF FLOUR AND FL. PR. FOOD ENGINEERING
KMM-401 CHEMICAL ENGINEERING LABORATORY I CHEMICAL ENGINEERING
KMM-410 CHEMICAL ENGINEERING LABORATORY II CHEMICAL ENGINEERING