2022-03-15
According to practice I for the 2020-2021 academic year students of the Department of Food Engineering have completed an internship in 17 of the most famous company and factories in Kyrgyzstan. Our students successfully completed practical training in such areas of the food industry as the production of flour and flour products, milk and dairy products, canned food, confectionery, national beverages, dried fruits, meat and meat products, the production of cognac and alcoholic beverages, etc.