2015-11-03


Food Engineering Department 2015- 2016 Academic Year Graduation Thesis Topics


Student

number

Name Surname

Graduation Thesis Topics

Supervisor

1004.03005

Ayzat ALKA

Diet Optimization

 

Prof.Dr. Coşkan ILICALI

1104.03009

Acar MAKAMBAY KIZI

Design of a plant producing “wine” from fruits

Doç.Dr. Anarseyit DEYDİYEV

1204.03017

Gülnaz HALBAYEVA

Design of a winery producing semi dulce and dulce wine

Doç.Dr. Anarseyit DEYDİYEV

1004.03021

Çolpon MOLDOBAYEVA

Design of a fruit processing plant

Doç.Dr. Anarseyit DEYDİYEV

1104.03011

Altınay AKILBEKOVA

Design of a vegetable processing plant

Doç.Dr. Anarseyit DEYDİYEV

1104.03007

Cazgül SEYİTKANOVA

The investigation of the fermentation process in the production of Kyrgyz national beverage ‘Bozo’

Doç.Dr. Anarseyit DEYDİYEV

1204.03014

Askar OSMONOV

The investigation of the fermentation process in the production of Kyrgyz national beverage ‘Maksim’           

Doç.Dr. Anarseyit DEYDİYEV

1104.03027

Çıngız KUBANIÇBEK UULU

Preparation of bakery products and quality assessment

Doç.Dr. Nurudin KIDIRALİYEV

1104.03017

Elmira ÖMÜRALİYEVA

Preparation and design of a baby food production line

Doç.Dr. Nurudin KIDIRALİYEV

 

1104.03028

Begay CÜRSÜNBEK KIZI

Investigation of the quality of honey produced in Kyrgyzstan

Yard.Doç.Dr. Camila SMANALİYEVA

1004.03030

Mesut KARA

Design of a walnut processing plant 

Yard.Doç.Dr. Camila SMANALİYEVA

1104.03015

Bermet SULTANOVA

Design of a small canned fruit plant

Yard.Doç.Dr. Camila SMANALİYEVA

1004.03027

Gülcan AZİMOVA

Design of a canned vegetable plant

Yard.Doç.Dr. Camila SMANALİYEVA

1104.03014

Aydana KADIRKULOVA

Design of a dairy plant

Yard.Doç.Dr. Camila SMANALİYEVA

1004.03011

Knıkey KANIBEKOVA

Design of a nuts processing plant

Yard.Doç.Dr. Camila SMANALİYEVA

1104.03016

Candos BOÇOLOYEV

Development of ISO 22000 food security management system  for spring water

Dr. Aydaykan KASIMAKUNOVA

1104.03012

Künbolot CUMABEK UULU

Design of a spring water production plant

Dr. Aydaykan KASIMAKUNOVA

1204.03024

Kanıkey RAYIMBEKOVA

Development of a HACCP plan for a dairy plant

Dr. Aydaykan KASIMAKUNOVA

1104.03010

Elvira SULTANMURAT KIZI

Development of a HACCP plan for a meat processing plant  

Dr. Aydaykan KASIMAKUNOVA

1104.03030

Arsen ASANOV

Design of a plant producing organic dried fruits

Dr. Aydaykan KASIMAKUNOVA

1004.03007

Yulduzay ABDURAZAKOVA

Design of a small vegetable oil production plant

Dr. Aydaykan KASIMAKUNOVA