2016-07-12
2016-2017 ACADEMIC YEAR FALL SEMESTER COURSE DISTRIBUTION
GID 101 Introduction to Food Engineering (1 + 0) Assoc. Prof.Dr. Anarseyit Deydiyev
GID-201 Mass and Energy Balances (2 + 2) Chemical Engineering Department
GID-311 Food Chemistry (2 + 2) Instructor Dr. Aydaykan Kasımakunova
GID-321 Applied Kinetics (3 + 0) Prof. Dr. Coşkan Ilıcalı
GID-323 Food Eng. Basic Operations II (2 + 2) Chemical Engineering Department
GID-327 Food Microbiology (3 + 2) Veterinary Faculty
GID-333 Colloid Chemistry (2 + 0) Assoc. Prof.Dr. Anarseyit Deydiyev
Third year students Departmental Elective Courses
Compulsory
GID-315 Physical Properties of Foods (2 + 2) Assist. Prof. Dr. Jamila Smanaliyeva
The following 3 Elective Course Both will be received.
GID-329 Nutrition Physiology (2 + 0) Assoc. Prof. Dr. Nurudin Kıdıraliyev
GID-331 Food Additives and Toxicology (2 + 0) Assist. Prof. Dr. Jamila Smanaliyeva
GID- 343 Food Hygiene and Sanitation (2 + 0) Instructor Dr. Aydaykan Kasımakunova
4th Year
GID-413 Food Technology II (3 + 0) Assoc. Prof.Dr. Anarseyit Deydiyev
GID-425 Engineering Economics (1 + 2) Prof. Dr. Coşkan Ilıcalı
GID-431 Food Technology Laboratory (0 + 4) Assoc. Prof. Dr. Nurudin Kıdıraliyev
GID-449 Food Quality Assurance (2 + 0) Assoc. Prof. Dr. Nurudin Kıdıraliyev
GID-451 Graduation Thesis II (0 + 2) All Faculty Members
4th Year Students Departmenal Elective Courses
GID 433 Membrane Separation Technology (3 + 0) Instructor Dr. Aydaykan Kasımakunova
GID-485 Food Engineering Special Topics;Technology (3 + 0) Assist. Prof. Dr. Jamila Smanaliyeva
GRADUATE PROGRAM
Departmental Elective
GMÜ- 543 Numerical Methods in Thermal Treatment of food s(1 + 2) Prof. Dr. Coşkan Ilıcalı