Profile

Associate Degree Courses:

TUO-106 BASIC CULINARY APPLICATIONS TOURISM AND HOTEL MANAGEMENT

TUO-203 ETIQUETTE AND SERVICE TOURISM AND HOTEL MANAGEMENT

Undergraduate Courses:

GMS-104 FOOD PRODUCTION I GASTRONOMY AND CULINARY ARTS

GMS-104.01 FOOD PRODUCTION I GASTRONOMY AND CULINARY ARTS

GMS-111 COMMODITY SCIENCE GASTRONOMY AND CULINARY ARTS

GMS-203.01 FOOD PRODUCTION II GASTRONOMY AND CULINARY ARTS

GMS-203.02 FOOD PRODUCTION II GASTRONOMY AND CULINARY ARTS

GMS-211 GEOGRAPHY OF FOOD TOURISM AND HOTEL MANAGEMENT

GMS-211 GEOGRAPHY OF FOOD TRAVEL BUSINESS AND TOURISM GUIDANCE

GMS-211 GEOGRAPHY OF FOOD GASTRONOMY AND CULINARY ARTS

GMS-214 EVENT MANAGEMENT TOURISM AND HOTEL MANAGEMENT

GMS-214 EVENT MANAGEMENT TRAVEL BUSINESS AND TOURISM GUIDANCE

GMS-216 HISTORY OF FOOD AND COOKING TOURISM AND HOTEL MANAGEMENT

GMS-216 HISTORY OF FOOD AND COOKING TRAVEL BUSINESS AND TOURISM GUIDANCE

GMS-311 BASES OF BREAD MAKING AND DESSERTS GASTRONOMY AND CULINARY ARTS

GMS-327 MICROBIOLOGY, SANITATION AND HYGIENE TOURISM AND HOTEL MANAGEMENT

GMS-327 MICROBIOLOGY, SANITATION AND HYGIENE TRAVEL BUSINESS AND TOURISM GUIDANCE

GMS-327 MICROBIOLOGY, SANITATION AND HYGIENE GASTRONOMY AND CULINARY ARTS

GMS-333 WESTERN CUISINE GASTRONOMY AND CULINARY ARTS

GMS-333 WESTERN CUISINE TOURISM AND HOTEL MANAGEMENT

GMS-333 WESTERN CUISINE TRAVEL BUSINESS AND TOURISM GUIDANCE

GMS-333 WESTERN CUISINE GASTRONOMY AND CULINARY ARTS

GMS-435 VEGETARIAN CUISINE TRAVEL BUSINESS AND TOURISM GUIDANCE

TOI-104 OCCUPATIONAL HEALTH AND SAFETY GASTRONOMY AND CULINARY ARTS

TOI-209 TURKISH CULINARY CULTURE TOURISM AND HOTEL MANAGEMENT

TOI-209 TURKISH CULINARY CULTURE TRAVEL BUSINESS AND TOURISM GUIDANCE