Instr.Dr.Gulmira Samatova
Undergraduate Courses:
GMS-102.01 SERVICE TECHNIQUES I TOURISM AND HOTEL MANAGEMENT
GMS-102.02 SERVICE TECHNIQUES I TOURISM AND HOTEL MANAGEMENT
GMS-201 SERVICE TECHNIQUES II TOURISM AND HOTEL MANAGEMENT
GMS-201.01 SERVICE TECHNIQUES II TOURISM AND HOTEL MANAGEMENT
GMS-214 EVENT MANAGEMENT GASTRONOMY AND CULINARY ARTS
GMS-214 EVENT MANAGEMENT GASTRONOMY AND CULINARY ARTS
GMS-216 HISTORY OF FOOD AND COOKING GASTRONOMY AND CULINARY ARTS
GMS-216 HISTORY OF FOOD AND COOKING TRAVEL BUSINESS AND TOURISM GUIDANCE
GMS-216 HISTORY OF FOOD AND COOKING GASTRONOMY AND CULINARY ARTS
GMS-434 BANQUET MANAGEMENT TRAVEL BUSINESS AND TOURISM GUIDANCE
GMS-434 BANQUET MANAGEMENT GASTRONOMY AND CULINARY ARTS
TOI-109 FOOD AND BEVERAGE SERVICES TOURISM AND HOTEL MANAGEMENT
TOI-109 FOOD AND BEVERAGE SERVICES TRAVEL BUSINESS AND TOURISM GUIDANCE