Prof.Dr.NURUDIN KIDIRALIYEV
Head of the Department
Undergraduate Courses:
GMS-113 PHYSIOLOGY OF NUTRITION GASTRONOMY AND CULINARY ARTS
GMS-222 FOOD SAFETY GASTRONOMY AND CULINARY ARTS
GMS-222 FOOD SAFETY GASTRONOMY AND CULINARY ARTS
GMS-330 EQUIPMENT IN FOOD AND BEVERAGE BUSINESSES TRAVEL BUSINESS AND TOURISM GUIDANCE
GMS-330 EQUIPMENT IN FOOD AND BEVERAGE BUSINESSES GASTRONOMY AND CULINARY ARTS
GMS-332 GASTRONOMY TOURISM TRAVEL BUSINESS AND TOURISM GUIDANCE
GMS-428 CATERING DESIGNING GASTRONOMY AND CULINARY ARTS
GMS-433 ORGANOLEPTIC ANALYSIS TRAVEL BUSINESS AND TOURISM GUIDANCE
GMS-433 ORGANOLEPTIC ANALYSIS GASTRONOMY AND CULINARY ARTS
Graduate Courses:
TOI-513 TOURİSM AND GASTRONOMY TOURISM AND HOTEL MANAGEMENT
TOI-513 TOURİSM AND GASTRONOMY TOURISM AND HOTEL MANAGEMENT