2019-02-06
We joined the National Cookery Camp Mengen IV.
Kyrgyzstan-Turkey Manas University (KTMU) Members of the School of Tourism and Hospitality Management, Culinary School Alumni Association (ASOMD) attended the camp organized in coordination.
KTMU was the only international institution of education among the many universities participating in the cookery camp.
Turkey in Bolu Meng in the district held on 22-29 April 2018 date IV. This year, the Head of Department of Gastronomy and Culinary Arts of the School of Tourism and Hotel Management Assoc. Dr. Nurudin Koldaliyev and Nurdöölöt Cumagulov and Keremet Seydibaliyeva.
Cooking School Alumni Association cookery universities providing education in Turkey, gastronomy and training, continued their students in programs such as culinary arts, academics and chefs bring together, to improve their vision with various activities and professional skills, and every year in order to contribute to the Turkish culinary training is organizing this camp.
300 people participated in the 8th cookery camp organized for the fourth time this year. The chefs shared the kitchen secrets with the participants.