2021-12-23
Within the framework of the project Development of a gastronomic map of Kyrgyzstan and a tour route, under the leadership of the Department of Restaurant and Culinary Arts of the Higher School of Tourism and Hotel Business, a book and a map were published, which were kindly provided to the Department of Tourism of the Kyrgyz Republic, HORECA, KATO, and the Association of Chefs of Kyrgyzstan