2021-12-24
ONLINE SEMINAR “MENU PLANNING AND FOOD PHOTOGRAPHY IN THE COVID-19 PERIOD” (06/12/2021)
On December 06, 2021, the "Restaurant and culinary art" department of the tourism faculty of KTU Manas held an online seminar on the topic "Menu planning and photography of dishes in the post-period of Covid-19". Lecturer of the culinary program of Afyon Kocatepe University / Turkey Dr. Erkhan Babach, the moderator was Phd.Dr. senior teacher Samatova Gulmira
