Profile

Undergraduate Courses:

ENM-315 ENGINEERING ECONOMICS INDUSTRIAL ENGINEERING

GMB-302 FOOD ANALYSIS FOOD ENGINEERING

GMB-305 FOOD CHEMISTRY FOOD ENGINEERING

GMB-322 FOOD HYGIENE AND SANITATION FOOD ENGINEERING

GMB-324 MEMBRANE TECHNOLOGY FOOD ENGINEERING

GMB-403 FOOD ENGINEERING DESIGN FOOD ENGINEERING

GMB-407 FOOD QUALITY ASSURANCE FOOD ENGINEERING

GMB-426 FOOD PACKAGING MATERIALS AND METHODS FOOD ENGINEERING

GMB-440 REFRIGERATION TECHNOLOGY FOOD ENGINEERING

MUH-403 ENGINEERING ECONOMICS ENVIRONMENTAL ENGINEERING

MUH-403 ENGINEERING ECONOMY FOOD ENGINEERING

STJ-202 INTERNSHIP II (GENERAL ENGINEERING) FOOD ENGINEERING

Graduate Courses:

GMB-517 ORGANIC FOOD PRODUCTION FOOD ENGİNEERİNG

GMB-518 NEW PACKAGING TECHNOLOGIES FOOD ENGİNEERİNG

PhD Courses:

GID-620 RESEARCH ON VITAMINS IN FOODS FOOD ENGİNEERİNG

GID-621 TOTAL QUALITY MANAGEMENT IN THE FOOD INDUSTRY FOOD ENGİNEERİNG