Dr.Aygul USUBALIEVA
Undergraduate Courses:
GMB-203 PHYSICAL AND COLLOID CHEMISTRY FOOD ENGINEERING
GMB-304 STORAGE OF FOOD RAW MATERIALS AND SEMI-FINISHED PRODUCT FOOD ENGINEERING
GMB-306 FOOD PROCESSING EQUIPMENTS (TERM PAPER ASSIGNMENT) FOOD ENGINEERING
GMB-325 BASICS OF RATIONAL NUTRITION FOOD ENGINEERING
GMB-327 NUTRITION PHYSIOLOGY FOOD ENGINEERING
GMB-329 FOOD TOXICOLOGY FOOD ENGINEERING
GMB-331 FOOD AND BIOLOGICALLY ACTIVE ADDITIVES FOOD ENGINEERING
GMB-442 TECHN.GY AND EQUIP.T FOR THE PROD.N OF CANNED F. PROD.S FOOD ENGINEERING
KMM-203 ANALYTICAL CHEMISTRY CHEMICAL ENGINEERING
MUH-401 OCCUPATIONAL HEALTH AND SAFETY ENVIRONMENTAL ENGINEERING
MUH-401 OCCUPATIONAL HEALTH AND SAFETY FOOD ENGINEERING
MUH-401 OCCUPATIONAL HEALTH AND SAFETY INDUSTRIAL ENGINEERING
STJ-302 INTERNSHIP III (PROCESSES IN FOOD INDUSTRY) FOOD ENGINEERING
Graduate Courses:
GMB-520 DETECTION AND RECOGNITION OF TAMPERING WITH FOOD PROD. FOOD ENGİNEERİNG
GMB-522 NUTRACEUTICALS AND FUNCTIONAL FOODS FOOD ENGİNEERİNG
GMB-523 FOOD MARKETING AND CONSUMER BEHAVIOR FOOD ENGİNEERİNG
PhD Courses:
GID-618 RESEARCH ON MINERAL SUBSTANCES IN FOODS FOOD ENGİNEERİNG
GID-625 PRINCIPLES AND TECHNOLOGIES OF FUNCTIONAL FOODS FOOD ENGİNEERİNG