Dr.Aygul USUBALIEVA

Toxic elements in food products, functional foods, food analysis, food safety, technology of food products, researching background objects (soil, water, plants) for trace elements.

Undergraduate Courses:

GID-472 OCCUPATIONAL HEALTH AND SAFETY FOOD ENGINEERING

GMB-211 ANALYTICAL CHEMISTRY FOOD ENGINEERING

GMB-325 BASICS OF RATIONAL NUTRITION FOOD ENGINEERING

GMB-327 NUTRITION PHYSIOLOGY FOOD ENGINEERING

GMB-329 FOOD TOXICOLOGY FOOD ENGINEERING

GMB-331 FOOD AND BIOLOGICALLY ACTIVE ADDITIVES FOOD ENGINEERING

KMM-203 ANALYTICAL CHEMISTRY CHEMICAL ENGINEERING