Assist.Prof.Dr.Aichurok MAZHITOVA

Undergraduate Courses:

GID-442 DRYING TECHNOLOGY FOOD ENGINEERING

KMM-402 CHEMICAL ENGINEERING LABORATORY II CHEMICAL ENGINEERING

MUH-204 ENGINEERING THERMODYNAMICS ENVIRONMENTAL ENGINEERING

MUH-301 HEAT TRANSFER FOOD ENGINEERING

MUH-301 HEAT TRANSFER CHEMICAL ENGINEERING

Graduate Courses:

GMB-501 ADVANCED FOOD ANALYSIS FOOD ENGİNEERİNG

GMB-511 TRANSPORT PHENOMENA FOOD ENGİNEERİNG

GMB-512 ENGINEERING MATHEMATICS FOOD ENGİNEERİNG

GMB-513 ADVANCED PROCESS CONTROL FOOD ENGİNEERİNG

GMB-516 BIOPROCESS ENGINEERING FOOD ENGİNEERİNG