Dr.Aygul USUBALIEVA
Toxic elements in food products, functional foods, food analysis, food safety, technology of food products, researching background objects (soil, water, plants) for trace elements.
Undergraduate Courses:
EEM-407 OCCUPATIONAL HEALTH AND SAFETY ELECTRICAL AND ELECTRONICS ENGINEERING
GID-472 OCCUPATIONAL HEALTH AND SAFETY FOOD ENGINEERING
GMB-211 ANALYTICAL CHEMISTRY FOOD ENGINEERING
GMB-325 BASICS OF RATIONAL NUTRITION FOOD ENGINEERING
GMB-327 NUTRITION PHYSIOLOGY FOOD ENGINEERING
GMB-329 FOOD TOXICOLOGY FOOD ENGINEERING
GMB-331 FOOD AND BIOLOGICALLY ACTIVE ADDITIVES FOOD ENGINEERING
KMM-203 ANALYTICAL CHEMISTRY CHEMICAL ENGINEERING
KMM-433 OCCUPATIONAL HEALTH AND SAFETY CHEMICAL ENGINEERING
Graduate Courses:
GMB-520 DETECTION AND RECOGNITION OF TAMPERING WITH FOOD PROD. FOOD ENGİNEERİNG
GMB-522 NUTRACEUTICALS AND FUNCTIONAL FOODS FOOD ENGİNEERİNG
GMB-523 FOOD MARKETING AND CONSUMER BEHAVIOR FOOD ENGİNEERİNG
PhD Courses:
GID-618 RESEARCH ON MINERAL SUBSTANCES IN FOODS FOOD ENGİNEERİNG
GID-625 PRINCIPLES AND TECHNOLOGIES OF FUNCTIONAL FOODS FOOD ENGİNEERİNG