Assist.Prof.Dr.Ruslan ADIL AKAY TEGIN
Undergraduate Courses:
CMB-204 GENERAL MICROBIOLOGY FOOD ENGINEERING
GMB-205 APPLIED MECHANICS FOOD ENGINEERING
GMB-303 FOOD MICROBIOLOGY FOOD ENGINEERING
KMM-403 PROCESS DYNAMICS AND CONTROL CHEMICAL ENGINEERING
Graduate Courses:
GMB-514 MICROBIOLOGY AND NUTRITIONAL EPIDEMIOLOGY FOOD ENGİNEERİNG
PhD Courses:
GID-613 ADVANCED FOOD MICROBIOLOGY FOOD ENGİNEERİNG
GID-622 RESEARCH ON XENOBIOTICS IN FOODS FOOD ENGİNEERİNG