Assist.Prof.Dr.Ruslan ADIL AKAY TEGIN
Undergraduate Courses:
CMB-204 GENERAL MICROBIOLOGY FOOD ENGINEERING
GMB-205 APPLIED MECHANICS FOOD ENGINEERING
GMB-303 FOOD MICROBIOLOGY FOOD ENGINEERING
GMB-321 MECHANICAL SEPARATION PROCESSES FOOD ENGINEERING
GMB-328 MATHEMATICAL MODELING IN FOOD ENGINEERING FOOD ENGINEERING
GMB-401 PROCESS DYNAMICS AND CONTROL FOOD ENGINEERING
GMB-436 STATISTICAL METHODS IN ENGINEERING STUDIES FOOD ENGINEERING
Graduate Courses:
GMB-514 MICROBIOLOGY AND NUTRITIONAL EPIDEMIOLOGY FOOD ENGİNEERİNG
PhD Courses:
GID-613 ADVANCED FOOD MICROBIOLOGY FOOD ENGİNEERİNG
GID-624 TECHNOLOGY OF NATIONAL(KYRGYZ,TURKISH) FOODS FOOD ENGİNEERİNG