2022-10-11
According to Practice I and Practice II for the 2021-2022 academic year students of the Department of Food Engineering have completed an internship in 20 of the most famous company and factories in Kyrgyzstan. Our students successfully completed practical training in such areas of the food industry as the production of flour and flour products, milk and dairy products, canned food, confectionery, national beverages, dried fruits, meat and meat products, the production of cognac and alcoholic beverages, etc.