The Food Service Laboratory No. 110 of the Department of Gastronomy and Culinary Arts at the Faculty of Tourism has an area of 44.42 m² and accommodates up to 20 students. It is used to enhance the knowledge and skills acquired in courses such as Service Technology I, Service Methods II, Food Styling and Photography, and Sommelier Services. The laboratory also serves as a venue for public education activities and community engagement.
This laboratory supports students in developing the professional skills required for a successful career in the restaurant industry. It contributes to the training of competent professionals capable of delivering high-quality customer service and working effectively in the hospitality sector.
