1 Semester
CodeNameCourse Type*TUKECTS
TOI-101 INTRODUCTION TO ECONOMICS MC 3 0 3 4
KGZ-103 KYRGYZ LANGUAGE AND LITERATURE I MC 1 2 2 4
RSC-103 RUSSIAN I MC 1 2 2 4
TOI-103 INTRODUCTION TO TOURISM MC 3 0 3 4
TOI-105 BASIC CONCEPTS OF LAW MC 2 0 2 3
TOI-107 COMMUNICATION AND ETIQUETTE MC 2 0 2 3
TOI-109 FOOD AND BEVERAGE SERVICES MC 3 0 3 4
BES-111 PHYSICAL EDUCATION AND SPORTS I MC 2 2 0 0
ING-111 ENGLISH I (BASIC LEVEL) MC 0 2 1 2
TOI-111 FRONT OFFICE ORGANIZATION MC 2 1 3 3
STR-191 WORLD TOURISM GEOGRAPHY MC 2 0 2 3
* MC - Must Course Toplam 21 9 23 34
2 Semester
CodeNameCourse Type*TUKECTS
BIL-100 INFORMATICS MC 1 2 2 4
MAT-100 MATHEMATICS MC 1 2 2 3
CEV-100 ECOLOGY MC 2 0 2 2
TOI-102 INTRODUCTION TO BUSINESS MC 3 0 3 4
GMS-102 SERVICE TECHNIQUES I MC 2 2 3 4
GMS-102.01 SERVICE TECHNIQUES I MC 2 2 3 4
GMS-102.02 SERVICE TECHNIQUES I MC 2 2 3 4
KGZ-104 KYRGYZ LANGUAGE AND LITERATURE II MC 1 2 2 4
RSC-104 RUSSIAN II MC 1 2 2 4
TOI-104 OCCUPATIONAL HEALTH AND SAFETY MC 2 0 2 3
TOI-106 HOUSEKEEPING MC 2 2 3 4
ING-112 ENGLISH II (ADVANCED LEVEL) MC 0 2 1 2
BES-112 PHYSICAL EDUCATION AND SPORTS II MC 2 2 0 0
* MC - Must Course Toplam 21 20 28 42
3 Semester
CodeNameCourse Type*TUKECTS
TUR-200 MANAS STUDIES / TURKIC CIVILIZATIONS MC 2 0 2 2
FLS-200 PHILOSOPHY MC 2 0 2 2
TOI-201 INTRODUCTION TO ACCOUNTING MC 1 2 2 3
GMS-201 SERVICE TECHNIQUES II MC 2 2 3 4
GMS-201.01 SERVICE TECHNIQUES II MC 2 2 3 4
GMS-201.02 SERVICE TECHNIQUES II MC 2 2 3 4
GMS-201.03 SERVICE TECHNIQUES II MC 2 2 3 4
TOI-203 STATISTIC MC 1 2 2 3
TOI-207 SPECIAL GUEST SERVICES MC 2 0 2 4
TOI-209 TURKISH CULINARY CULTURE MC 2 0 2 4
STR-283 ENGLISH III MC 2 2 3 4
STR-283.01 ENGLISH III MC 2 2 3 4
STR-283.02 ENGLISH III MC 2 2 3 4
STR-283.03 ENGLISH III MC 2 2 3 4
STR-289 SECOND FOREIGN LANGUAGE I MC 2 2 3 4
STR-289.01 SECOND FOREIGN LANGUAGE I MC 2 2 3 4
STR-289.02 SECOND FOREIGN LANGUAGE I MC 2 2 3 4
STR-289.03 SECOND FOREIGN LANGUAGE I MC 2 2 3 4
STR-289.04 SECOND FOREIGN LANGUAGE I MC 2 2 3 4
XXX-XXX bolum_secmeli MC 2 0 2 4
XXX-XXX bolum_secmeli MC 2 0 2 4
* MC - Must Course Toplam 40 30 55 78
4 Semester
CodeNameCourse Type*TUKECTS
CEV-200 GEOGRAPHY OF KYRGYZSTAN MC 1 0 1 2
DES-200 HISTORY OF KR, GEOG. OF KR, KYRG.LAN. AND LIT. STATE EX MC 0 0 0 2
TOI-202 MANAGEMENT AND ORGANIZATION MC 3 0 3 3
TOI-204 ROOM DIVISION AUTOMATION MC 2 2 3 5
TOI-206 HEALTH TOURISM MC 2 0 2 4
TOI-210 LABOUR AND SOCIAL SECURITY LAW MC 2 0 2 4
TAR-250 HISTORY (HISTORY OF KYRGYZSTAN/TURKEY REPUBLIC MC 2 0 2 2
STR-284 ENGLISH IV MC 2 2 3 4
STR-290 SECOND FOREIGN LANGUAGE II MC 2 2 3 4
XXX-XXX bolum_secmeli MC 2 0 2 4
* MC - Must Course Toplam 18 6 21 34
5 Semester
CodeNameCourse Type*TUKECTS
TOI-301 VOCATIONAL ENGLISH I MC 2 2 3 4
TOI-303 TOURISM LAW MC 2 0 2 4
TOI-305 ANIMATION PRACTICES MC 1 2 2 3
TOI-311 DESIGN AND DECORATION IN TOURISM ESTABLISHMENTS MC 2 0 2 4
STR-313 TOURISM MARKETING MC 2 0 2 3
TOI-313 SUSTAINABLE TOURISM MC 2 0 2 4
STR-379 SECOND FOREIGN LANGUAGE III MC 2 2 3 4
STR-379.01 SECOND FOREIGN LANGUAGE III MC 2 2 3 4
STR-379.02 SECOND FOREIGN LANGUAGE III MC 2 2 3 4
STR-379.03 SECOND FOREIGN LANGUAGE III MC 2 2 3 4
XXX-XXX bolum_secmeli MC 2 0 2 4
XXX-XXX bolum_secmeli MC 2 0 2 4
XXX-XXX bolum_secmeli MC 2 0 2 4
* MC - Must Course Toplam 25 12 31 50
6 Semester
CodeNameCourse Type*TUKECTS
TOI-302 VOCATIONAL ENGLISH II MC 2 2 3 4
TOI-304 TOURISM ECONOMICS MC 3 0 3 3
TOI-306 TRAVEL AND TRANSPORTATION SERVICES MC 2 0 2 3
TOI-312 PUBLIC RELATIONS AND PROMOTION MC 2 0 2 4
TOI-314 HUMAN RESOURCES MANAGEMENT MC 2 0 2 4
STR-380 SECOND FOREIGN LANGUAGE IV MC 2 2 3 4
XXX-XXX bolum_secmeli MC 2 0 2 4
XXX-XXX bolum_secmeli MC 2 0 2 4
XXX-XXX bolum_secmeli MC 2 0 2 4
* MC - Must Course Toplam 19 4 21 34
7 Semester
CodeNameCourse Type*TUKECTS
TOI-401 VOCATIONAL SECOND FOREIGN LANGUAGE I MC 2 2 3 4
TOI-403 VOCATIONAL ENGLISH III MC 2 2 3 4
TOI-405 RESEARCH METHODS AND PUBLICATION ETHICS MC 2 0 2 3
STJ-421 INDUSTRIAL INTERNSHIP III MC 0 0 0 7
XXX-XXX bolum_secmeli MC 3 0 2 4
XXX-XXX bolum_disi_secmeli MC 3 0 2 4
* MC - Must Course Toplam 12 4 12 26
8 Semester
CodeNameCourse Type*TUKECTS
* MC - Must Course Toplam 0 0 0 0
Genel Toplam 156 85 191 298

BÖLÜM SEÇMELİ DERSLER

3 Semester
CodeNameCourse Type*TUKECTS
TOI-205 CULTURE AND TOURISM EC 2 0 2 4
GMS-211 GEOGRAPHY OF FOOD EC 2 0 2 4
TOI-211 RECREATION EC 2 0 2 4
GMS-213 ART BASICS EC 2 0 2 4
STR-237 TRANSPORTATION SYSTEMS IN TOURISM EC 2 0 2 4
STR-241 INTERNATIONAL TOURISM MOVEMENTS EC 2 0 2 4
STR-243 CONGRESS AND MEETING TOURISM EC 2 0 2 4
STR-245 MYTHOLOGY EC 2 0 2 4

* EC - Elective Course,(Bölüm ve Yetkinlik Dersleri)
Öğrenci Bölüm Seçmeli Dersler kategorisinden Anadal Programından başka bir programdan Bölüm Seçmeli bir dersi o programın dersinin koduyla alacaktır.

4 Semester
CodeNameCourse Type*TUKECTS
TOI-208 CRUISE TOURISM AND MARINA MANAGEMENT EC 2 0 2 4
GMS-214 EVENT MANAGEMENT EC 2 0 2 4
GMS-216 HISTORY OF FOOD AND COOKING EC 2 0 2 4
STR-240 SMART TECHNOLOGIES IN THE TOURISM INDUSTRY EC 2 0 2 4
STR-242 FLORA AND FAUNA OF KYRGYZSTAN EC 2 0 2 4
STR-244 COMMUNITY BASED TOURISM EC 2 0 2 4

* EC - Elective Course,(Bölüm ve Yetkinlik Dersleri)
Öğrenci Bölüm Seçmeli Dersler kategorisinden Anadal Programından başka bir programdan Bölüm Seçmeli bir dersi o programın dersinin koduyla alacaktır.

5 Semester
CodeNameCourse Type*TUKECTS
STR-303 TOURIST SECURITY AND TRAVEL SAFETY EC 2 0 2 4
STR-305 KYRGYZ FOLKLORE AND HANDICRAFTS EC 2 0 2 4
STR-307 ANATOLIAN CIVILIZATIONS EC 2 0 2 4
TOI-307 HOTEL SERVICES IN HOSPITALS EC 2 0 2 4
STR-309 RELIGIOUSTOURISM EC 2 0 2 4
TOI-309 ORGANIZATIONAL BEHAVIOR EC 2 0 2 4
GMS-325 BEVERAGE TECHNOLOGY EC 1 2 2 4
GMS-327 MICROBIOLOGY, SANITATION AND HYGIENE EC 2 0 2 4
GMS-329 BAR AND MIXOLOGY EC 1 2 2 4
GMS-331 FOOD AND BEVERAGE COST CONTROL EC 2 0 2 4
GMS-333 WESTERN CUISINE EC 1 2 2 4
GMS-335 SPICES, HERBS AND VINEGARS EC 2 0 2 4
STR-347 ART HISTORY EC 2 0 2 4

* EC - Elective Course,(Bölüm ve Yetkinlik Dersleri)
Öğrenci Bölüm Seçmeli Dersler kategorisinden Anadal Programından başka bir programdan Bölüm Seçmeli bir dersi o programın dersinin koduyla alacaktır.

6 Semester
CodeNameCourse Type*TUKECTS
STR-300 INTERNET BASED MARKETING EC 2 0 2 4
STR-302 TURKISH HISTORY AND CULTURE EC 2 0 2 4
STR-304 HISTORY OF RELIGIONS EC 2 0 2 4
STR-306 ARCHEOLOGY AND MUSEOLOGY EC 2 0 2 4
STR-308 FLORA AND FAUNA OF TURKEY EC 2 0 2 4
TOI-308 SOCIAL RESPONSIBILITY AND BUSINESS ETHICS EC 2 0 2 4
TOI-310 SALES MANAGEMENT IN TOURISM ESTABLISHMENTS EC 2 0 2 4
GMS-328 SOMELYE APPLICATIONS EC 1 2 2 4
GMS-330 EQUIPMENT IN FOOD AND BEVERAGE BUSINESSES EC 2 0 2 4
GMS-332 GASTRONOMY TOURISM EC 2 0 2 4
GMS-334 COMPUTER APPLICATIONS OR FOOD AND BEVERAGE EC 1 2 2 4
STR-352 ICONOGRAPHY EC 2 0 2 4

* EC - Elective Course,(Bölüm ve Yetkinlik Dersleri)
Öğrenci Bölüm Seçmeli Dersler kategorisinden Anadal Programından başka bir programdan Bölüm Seçmeli bir dersi o programın dersinin koduyla alacaktır.

7 Semester
CodeNameCourse Type*TUKECTS
STR-401 ONLINE APPLICATIONS IN TRAVEL AGENCIES EC 3 0 3 4
STR-403 HALAL TOURISM EC 3 0 3 4
STR-405 SPECIAL INTEREST TOURISM EC 2 2 3 4
TOI-407 GUEST RELATIONS MANAGEMENT EC 3 0 3 4
STR-407 BUSINESS PLAN DEVELOPMENT AND PROJECT MANAGEMENT EC 2 2 3 4
TOI-409 ENTREPRENEURSHIP EC 3 0 3 4
TOI-411 INTERNATIONAL CUISINES EC 3 0 3 4
GMS-427 ASIA CUISINE EC 2 2 3 4
GMS-429 PASTRY ART EC 2 2 3 4
GMS-431 THERAPEUTIC AND PREVENTIVE NUTRITION EC 2 2 3 4
GMS-433 ORGANOLEPTIC ANALYSIS EC 2 2 3 4
GMS-435 VEGETARIAN CUISINE EC 2 2 3 4
STR-449 ETHNOGRAPHY EC 3 0 3 4
STR-455 ECOTOURISM EC 3 0 3 4

* EC - Elective Course,(Bölüm ve Yetkinlik Dersleri)
Öğrenci Bölüm Seçmeli Dersler kategorisinden Anadal Programından başka bir programdan Bölüm Seçmeli bir dersi o programın dersinin koduyla alacaktır.