Department of Travel Business and Tourism Guidanсe

1 Semester

Code	Name	Course Type*	T	U	K	ECTS
TOI-101	INTRODUCTION TO ECONOMICS	MC	3	0	3	4
TOI-103	INTRODUCTION TO TOURISM	MC	3	0	3	4
KGZ-103	KYRGYZ LANGUAGE AND LITERATURE I	MC	1	2	2	4
RSC-103	RUSSIAN I	MC	1	2	2	4
TOI-105	BASIC CONCEPTS OF LAW	MC	2	0	2	3
TOI-107	COMMUNICATION AND ETIQUETTE	MC	2	0	2	3
TOI-109	FOOD AND BEVERAGE SERVICES	MC	3	0	3	4
BES-111	PHYSICAL EDUCATION AND SPORTS I	MC	2	2	0	0
ING-111	ENGLISH I (BASIC LEVEL)	MC	0	2	1	2
STR-191	WORLD TOURISM GEOGRAPHY	MC	2	0	2	3
STR-193	HEALTH INFORMATION AND FIRST AID	MC	1	2	2	3
	* MC - Must Course	Toplam	20	10	22	34

2 Semester

Code	Name	Course Type*	T	U	K	ECTS
CEV-100	ECOLOGY	MC	2	0	2	2
BIL-100	INFORMATICS	MC	1	2	2	4
MAT-100	MATHEMATICS	MC	1	2	2	3
TOI-102	INTRODUCTION TO BUSINESS	MC	3	0	3	4
RSC-104	RUSSIAN II	MC	1	2	2	4
KGZ-104	KYRGYZ LANGUAGE AND LITERATURE II	MC	1	2	2	4
ING-112	ENGLISH II (ADVANCED LEVEL)	MC	0	2	1	2
BES-112	PHYSICAL EDUCATION AND SPORTS II	MC	2	2	0	0
STR-190	KYRGYZSTAN TOURISM GEOGRAPHY	MC	2	2	3	5
STR-192	INTERNATIONAL TOURISM ORGANIZATIONS	MC	2	0	2	4
	* MC - Must Course	Toplam	15	14	19	32

3 Semester

Code	Name	Course Type*	T	U	K	ECTS
TUR-200	MANAS STUDIES / TURKIC CIVILIZATIONS	MC	2	0	2	2
FLS-200	PHILOSOPHY	MC	2	0	2	2
TOI-201	INTRODUCTION TO ACCOUNTING	MC	1	2	2	3
TOI-203	STATISTIC	MC	1	2	2	3
STR-245	MYTHOLOGY	MC	2	0	2	4
STR-281	TRAVEL AGENCIES AND TOUR OPERATORS	MC	2	2	3	4
STR-283	ENGLISH III	MC	2	2	3	4
STR-283.01	ENGLISH III	MC	2	2	3	4
STR-283.02	ENGLISH III	MC	2	2	3	4
STR-283.03	ENGLISH III	MC	2	2	3	4
STR-289	SECOND FOREIGN LANGUAGE I	MC	2	2	3	4
STR-289.01	SECOND FOREIGN LANGUAGE I	MC	2	2	3	4
STR-289.02	SECOND FOREIGN LANGUAGE I	MC	2	2	3	4
STR-289.03	SECOND FOREIGN LANGUAGE I	MC	2	2	3	4
XXX-XXX	bolum_secmeli	MC	2	0	2	4
XXX-XXX	bolum_disi_secmeli	MC	2	0	2	4
	* MC - Must Course	Toplam	30	22	41	58

4 Semester

Code	Name	Course Type*	T	U	K	ECTS
DES-200	HISTORY OF KR, GEOG. OF KR, KYRG.LAN. AND LIT. STATE EX	MC	0	0	0	2
CEV-200	GEOGRAPHY OF KYRGYZSTAN	MC	1	0	1	2
TOI-202	MANAGEMENT AND ORGANIZATION	MC	3	0	3	3
STR-240	SMART TECHNOLOGIES IN THE TOURISM INDUSTRY	MC	2	0	2	4
STR-244	COMMUNITY BASED TOURISM	MC	2	0	2	4
TAR-250	HISTORY (HISTORY OF KYRGYZSTAN/TURKEY REPUBLIC	MC	2	0	2	2
STR-282	TICKETING TERMINOLOGY	MC	2	1	3	4
STR-284	ENGLISH IV	MC	2	2	3	4
STR-290	SECOND FOREIGN LANGUAGE II	MC	2	2	3	4
XXX-XXX	bolum_secmeli	MC	2	0	2	4
	* MC - Must Course	Toplam	18	5	21	33

5 Semester

Code	Name	Course Type*	T	U	K	ECTS
STR-303	TOURIST SECURITY AND TRAVEL SAFETY	MC	2	0	2	4
STR-305	KYRGYZ FOLKLORE AND HANDICRAFTS	MC	2	0	2	4
STR-311	PROFESSIONAL ENGLISH I	MC	2	2	3	4
STR-313	TOURISM MARKETING	MC	2	0	2	3
STR-347	ART HISTORY	MC	2	0	2	4
STR-371	TOURISM GUIDANCE	MC	2	2	3	4
STR-373	GLOBAL DISTRIBUTION SYSTEMS	MC	1	2	2	3
STR-379	SECOND FOREIGN LANGUAGE III	MC	2	2	3	4
XXX-XXX	bolum_secmeli	MC	2	0	2	4
XXX-XXX	bolum_secmeli	MC	2	0	2	4
XXX-XXX	bolum_disi_secmeli	MC	2	0	2	4
	* MC - Must Course	Toplam	21	8	25	42

6 Semester

Code	Name	Course Type*	T	U	K	ECTS
STR-302	TURKISH HISTORY AND CULTURE	MC	2	0	2	4
STR-304	HISTORY OF RELIGIONS	MC	2	0	2	4
TOI-304	TOURISM ECONOMICS	MC	3	0	3	3
STR-306	ARCHEOLOGY AND MUSEOLOGY	MC	2	0	2	4
STR-312	PROFESSIONAL ENGLISH II	MC	2	2	3	4
STR-324	KYRGYZSTAN STUDY TOUR III	MC	0	3	0	3
STR-380	SECOND FOREIGN LANGUAGE IV	MC	2	2	3	4
XXX-XXX	bolum_secmeli	MC	2	0	2	4
XXX-XXX	bolum_secmeli	MC	2	0	2	4
XXX-XXX	bolum_disi_secmeli	MC	2	0	2	4
	* MC - Must Course	Toplam	19	7	21	38

7 Semester

Code	Name	Course Type*	T	U	K	ECTS
TOI-405	RESEARCH METHODS AND PUBLICATION ETHICS	MC	2	0	2	3
STR-411	PROFESSIONAL SECOND FOREIGN LANGUAGE I	MC	2	2	3	4
STR-413	PROFESSIONAL ENGLISH III	MC	2	2	3	4
STJ-421	INTERNSHIP III	MC	0	0	0	7
XXX-XXX	bolum_secmeli	MC	3	0	2	4
XXX-XXX	bolum_secmeli	MC	3	0	2	4
XXX-XXX	bolum_disi_secmeli	MC	3	0	2	4
	* MC - Must Course	Toplam	15	4	14	30

8 Semester

Code	Name	Course Type*	T	U	K	ECTS
DES-406	FINAL STATE EXAMINATION	MC	0	0	0	4
STR-412	PROFESSIONAL SECOND FOREIGN LANGUAGE II	MC	2	2	3	4
STR-414	PROFESSIONAL ENGLISH IV	MC	2	2	3	4
STR-416	TOUR PLANNING AND MANAGEMENT	MC	2	0	2	2
DES-452	UNDERGRADUATE THESIS EXAMINATION	MC	0	0	0	4
XXX-XXX	bolum_secmeli	MC	2	2	2	4
XXX-XXX	bolum_secmeli	MC	2	2	2	4
XXX-XXX	bolum_disi_secmeli	MC	2	2	2	4
	* MC - Must Course	Toplam	12	10	14	30

		Genel Toplam	150	80	177	297

BÖLÜM SEÇMELİ DERSLER

3 Semester

Code	Name	Course Type*	T	U	K	ECTS
TOI-205	CULTURE AND TOURISM	EC	2	0	2	4
TOI-207	SPECIAL GUEST SERVICES	EC	2	0	2	4
TOI-209	TURKISH CULINARY CULTURE	EC	2	0	2	4
TOI-211	RECREATION	EC	2	0	2	4
GMS-211	GEOGRAPHY OF FOOD	EC	2	0	2	4
GMS-213	ART BASICS	EC	2	0	2	4
STR-237	TRANSPORTATION SYSTEMS IN TOURISM	EC	2	0	2	4
* EC - Elective Course,(Bölüm ve Yetkinlik Dersleri) Öğrenci Bölüm Seçmeli Dersler kategorisinden Anadal Programından başka bir programdan Bölüm Seçmeli bir dersi o programın dersinin koduyla alacaktır.

4 Semester

Code	Name	Course Type*	T	U	K	ECTS
TOI-206	HEALTH TOURISM	EC	2	0	2	4
TOI-208	CRUISE TOURISM AND MARINA MANAGEMENT	EC	2	0	2	4
TOI-210	LABOUR AND SOCIAL SECURITY LAW	EC	2	0	2	4
GMS-214	EVENT MANAGEMENT	EC	2	0	2	4
GMS-216	HISTORY OF FOOD AND COOKING	EC	2	0	2	4
STR-242	FLORA AND FAUNA OF KYRGYZSTAN	EC	2	0	2	4
* EC - Elective Course,(Bölüm ve Yetkinlik Dersleri) Öğrenci Bölüm Seçmeli Dersler kategorisinden Anadal Programından başka bir programdan Bölüm Seçmeli bir dersi o programın dersinin koduyla alacaktır.

5 Semester

Code	Name	Course Type*	T	U	K	ECTS
STR-307	ANATOLIAN CIVILIZATIONS	EC	2	0	2	4
TOI-307	HOTEL SERVICES IN HOSPITALS	EC	2	0	2	4
TOI-309	ORGANIZATIONAL BEHAVIOR	EC	2	0	2	4
TOI-311	DESIGN AND DECORATION IN TOURISM ESTABLISHMENTS	EC	2	0	2	4
TOI-313	SUSTAINABLE TOURISM	EC	2	0	2	4
GMS-325	BEVERAGE TECHNOLOGY	EC	1	2	2	4
GMS-327	MICROBIOLOGY, SANITATION AND HYGIENE	EC	2	0	2	4
GMS-329	BAR AND MIXOLOGY	EC	1	2	2	4
GMS-331	FOOD AND BEVERAGE COST CONTROL	EC	2	0	2	4
GMS-333	WESTERN CUISINE	EC	1	2	2	4
GMS-335	BAHARATLAR, OTLAR VE SIRKELER	EC	2	0	2	4
* EC - Elective Course,(Bölüm ve Yetkinlik Dersleri) Öğrenci Bölüm Seçmeli Dersler kategorisinden Anadal Programından başka bir programdan Bölüm Seçmeli bir dersi o programın dersinin koduyla alacaktır.

6 Semester

Code	Name	Course Type*	T	U	K	ECTS
TOI-312	PUBLIC RELATIONS AND PROMOTION	EC	2	0	2	4
TOI-314	HUMAN RESOURCES MANAGEMENT	EC	2	0	2	4
GMS-328	SOMELYE APPLICATIONS	EC	1	2	2	4
GMS-330	EQUIPMENT IN FOOD AND BEVERAGE BUSINESSES	EC	2	0	2	4
GMS-332	GASTRONOMY TOURISM	EC	2	0	2	4
GMS-334	COMPUTER APPLICATIONS OR FOOD AND BEVERAGE	EC	1	2	2	4
* EC - Elective Course,(Bölüm ve Yetkinlik Dersleri) Öğrenci Bölüm Seçmeli Dersler kategorisinden Anadal Programından başka bir programdan Bölüm Seçmeli bir dersi o programın dersinin koduyla alacaktır.

7 Semester

Code	Name	Course Type*	T	U	K	ECTS
TOI-407	GUEST RELATIONS MANAGEMENT	EC	3	0	3	4
TOI-409	ENTREPRENEURSHIP	EC	3	0	3	4
GMS-427	ASIA CUISINE	EC	2	2	3	4
GMS-429	PASTRY ART	EC	2	2	3	4
GMS-433	ORGANOLEPTIC ANALYSIS	EC	2	2	3	4
GMS-435	VEGETARIAN CUISINE	EC	2	2	3	4
STR-449	ETHNOGRAPHY	EC	3	0	3	4
* EC - Elective Course,(Bölüm ve Yetkinlik Dersleri) Öğrenci Bölüm Seçmeli Dersler kategorisinden Anadal Programından başka bir programdan Bölüm Seçmeli bir dersi o programın dersinin koduyla alacaktır.

8 Semester

Code	Name	Course Type*	T	U	K	ECTS
STR-402	EQUESTRIAN TOURISM	EC	2	2	3	4
STR-404	WEB DESIGN IN TOURISM BUSINESSES	EC	3	0	3	4
TOI-408	QUALITY MANAGEMENT	EC	3	0	3	4
TOI-410	CURRENT ISSUES ON TOURISM	EC	3	0	3	4
TOI-412	ACCOUNTING IN TOURISM ENTERPRISES	EC	3	0	3	4
TOI-414	TOURISM POLITICS AND PLANNING	EC	3	0	3	4
STR-418	GROUND HANDLING MANAGEMENT	EC	3	0	3	4
STR-420	DESTINATION MANAGEMENT AND MARKETING	EC	3	0	3	4
GMS-430	MOLECULAR CUISINE	EC	2	2	3	4
GMS-432	FOOD STYLING AND PHOTOGRAPHY	EC	3	0	3	4
GMS-434	BANQUET MANAGEMENT	EC	2	2	3	4
GMS-436	BUSINESS PLAN DEVELOPMENT AND PROJECT MANAGEMENT	EC	3	0	3	4
* EC - Elective Course,(Bölüm ve Yetkinlik Dersleri) Öğrenci Bölüm Seçmeli Dersler kategorisinden Anadal Programından başka bir programdan Bölüm Seçmeli bir dersi o programın dersinin koduyla alacaktır.