DEPARTMENT ANNOUNCEMENTS

CODE

COURSE NAME

T

P

C

ECTS

GID-101

Introduction to Food Engineering

1

0

1

2

MAT-111

Mathematics I

3

2

4

4

FEN-111

General Physics I

3

2

4

4

KMÜ-111

Chemistry I

2

2

3

4

MÜH-101

Technical Drawing

1

2

2

3

BİL-111

Informatics

1

2

2

4

ING-101

English I

2

0

2

2

MYD-101

Professional English I

1

2

2

5

KGZ/RSÇ-101

Kyrgyz Language I/Russian Language I

2

0

2

2

BES-105

Physical Training and Sports  I

0

2

0

0

TOTAL

16

14

22

30

CODE

COURSE NAME

T

P

C

ECTS

MAT-112

Mathematics II

3

2

4

4

FEN-112

General Physics II

3

2

4

4

KMÜ-112

Chemistry II (Organic Chemistry)

2

2

3

4

BIL-124

Introduction to Programming

1

2

2

4

MUH-102

Computer Aided Drawing

1

2

2

3

ÇEV-152

Ecology

2

0

2

4

ING-102

English II

2

0

2

2

MYD-102

Professional English II

1

2

2

3

KGZ/RSÇ-102

Kyrgyz Language II/Russian Language II

2

0

2

2

BES-106

Physical Training and Sports  II

0

2

0

0

TOTAL

17

14

23

30

CODE

COURSE NAME

T

P

C

ECTS

MAT-211

Differential Equations

1

2

2

4

KMÜ-211

Physical Chemistry

2

0

2

4

FEN-201

Applied Thermodynamics

1

2

2

4

MÜH-203

Electrical Techniques

2

0

2

3

GID-201

Mass and Energy Balances

2

2

3

4

MÜH-205

Applied Mechanics

2

2

3

5

FLS-251

Philosophy

2

0

0

2

TAR-251

History I (Kyrgyz Republic)

2

0

0

2

MYD-201/203

Professional English III/ Professional Russian I

1

2

2

2

TOTAL

15

10

16

30

CODE

COURSE NAME

T

P

C

ECTS

GID-222

Food Engineering Unit Operations I

3

0

3

4

KMÜ-212

Analytical Chemistry

2

2

3

4

GID-204

General Microbiology

2

2

3

4

GID-232

Biochemistry

3

0

3

4

TUR-226

Manas Studies

2

0

0

2

EDF-202

World and Turcic Civilizations

2

0

0

2

TAR-252

History II (Turkish Republic)

2

0

0

2

MYD-202/MYD 204

 Professional English IV/ Professional Russian II

1

2

2

2

STJ-202

Summer Practice I

 0

 0

0

3

Non-departmental Elective Course

3

0

3

3

TOTAL

20

6

17

30

CODE

COURSE NAME

T

P

C

ECTS

GID-311

Food Chemistry

2

2

3

4

GID-321

Applied Kinetics

1

2

2

4

GID-323

Food Engineering Unit Operations II

2

2

3

4

GID-327

Food Microbiology

3

2

4

4

GID-333

Colloid Chemistry

2

0

2

2

Departmental Elective Course

2

2

3

4

Departmental Elective Course

2

0

2

4

Departmental Elective Course

2

0

2

4

TOTAL

16

10

21

30

CODE

COURSE NAME

T

P

C

ECTS

GID-315

Physical Properties of Foods

2

2

3

4

GID-317

Engineering Properties of Foods

2

2

3

4

GID-329

Nutrition Physiology

2

0

2

4

GID-331

Food Additives and Toxicology

2

0

2

4

GID-343

Food Hygiene and Sanitation

2

0

2

4

CODE

COURSE NAME

T

P

C

ECTS

GID-312

Food Analysis

3

2

4

5

GID-316

Process Control

1

2

2

4

GID-318

 Food Technology  I

2

0

2

3

GID-324

Food Engineering Unit Operations III

2

2

3

4

STJ-302

Summer Practice II

0

0

0

8

Departmental Elective Course

3

0

3

3

Departmental Elective Course

3

0

3

3

TOTAL

14

6

17

30

CODE

COURSE NAME

T

P

C

ECTS

GID-326

Food Biotechnology

3

0

3

3

GID-328

Food Processing Equipment

3

0

3

3

GID-344

Mechanical Separation Operations

3

0

3

3

GID-380

Special Topics in Food Engineering

3

0

3

3

CODE

COURSE NAME

T

P

C

ECTS

GID-413

Food Technology  II

3

0

3

5

GID-425

Engineering Economics

1

2

2

4

GID-431

Food Technology Laboratory

0

4

2

2

GID-447

Food Security

2

0

2

4

GID-449

Food Quality Assurance

2

0

2

4

BTZ-451

Graduation Thesis I

1

4

3

5

Departmental Elective Course

3

0

3

3

Departmental Elective Course

3

0

3

3

TOTAL

15

10

20

30

CODE

COURSE NAME

T

P

C

ECTS

GID-433

Membrane Separation Technology

3

0

3

3

GID-441

Mathematical Applications in Food Engineering

3

0

3

3

GID-481

Special Topics in Food Engineering: Unit Operations

3

0

3

3

GID-483

Special Topics in Food Engineering: Microbiology

3

0

3

3

GID-485

Special Topics in Food Engineering: Technology

3

0

3

3

CODE

COURSE NAME

T

P

C

ECTS

GID-422

Food Engineering Design

2

4

4

6

GID-472

Occupational Safety and Health

2

0

2

4

BTZ-452

Graduation Thesis II

1

4

3

5

STJ-402

Practical Training III

0

0

0

4

DES-400

General State Expertise Examination

0

0

0

3

DES-402

Kyrgyzstan History State Examination

0

0

0

1

DES-404

Graduation Thesis Dissertation Examination

0

0

0

1

Departmental Elective Course

3

0

3

3

Departmental Elective Course

3

0

3

3

TOTAL

11

8

15

30

GENERAL TOTAL

124

78

151

240

CODE

COURSE NAME

T

P

C

ECTS

GID-442

Drying Technology

3

0

3

3

GID-446

Sensory Analysis

3

0

3

3

GID-448

Food Packaging Materials and Methods

3

0

3

3

GID-482

Special Topics in Food Engineering:  Bioengineering

3

0

3

3

GID-484

Special Topics in Food Engineering: Food Chemistry

3

0

3

3

GID-486

Special Topics in Food Engineering: Food Processing

3

0

3

3