The Food Technology Laboratory is a laboratory that demonstrates the knowledge gained in the theoretical part of the Fundamentals of Processes courses of the Faculty of Engineering in practice. The laboratory experiments include experiments in 3 areas: fluid mechanics, heat transfer processes and mass transfer processes. The Food Technology Laboratory is equipped with modern equipment and devices of the ARMFİELD and EDİBON brands. The Food Technology Laboratory is equipped with the following equipment: conductive and “tube-in-tube” heat exchangers, a device for determining diffusion coefficients in gases and liquids, a stand for studying the properties of liquids, a device for measuring the effect of pressure and static pressure, a pasteurizer, a tunnel dryer, stands for studying the filtration and extraction processes, a stand for process control and testing, a catalytic reactor, a fermenter.
The Food Technology Laboratory equipments
- Armfield CEN-A Laboratory Hammer Mill
- Armfield CERa/CERb Mass Transfer and Diffusion Coefficient
- Armfield CEU-5 Catalytic Reactors
- Armfield F 9092 Hidrostatik Bench
- Armfield FT 75 Laboratory Pasteuriser
- Armfield HT10XC/ HT11C Computer Controlled Heat Transfer Teaching Equipment
- Armfield PCT 40 Proses Kontrol Teaching Sistem
- Armfield UOP-4 MkII Solid/Liquid Extraction Unit
- Armfield UOP-8 Tray Drier
- Armfield UOP-12 Filtration Unit
