Bar Laboratory No. 111 of the Department of Gastronomy and Culinary Arts at the Faculty of Tourism has an area of 35.75 m² and accommodates up to 20 students. It is used to enhance the knowledge and skills gained in courses such as Bar and Mixology and Beverage Technology, as well as during public education activities aimed at community engagement.
The bar laboratory is designed to teach students how to prepare a variety of drinks, including cocktails, coffee, tea, and both alcoholic and non-alcoholic beverages. It supports the development of students' professional skills and prepares them for work in restaurants, bars, and hospitality venues.
As a key part of the educational process, the bar laboratory helps students acquire the competencies necessary for building a successful career in the gastronomy and tourism industry.
