Department of Food Engineering

1 Semester

Code	Name	Course Type*	T	U	K	ECTS
BIL-100	INFORMATICS	MC	1	2	2	4
GMB-101	INTRODUCTION TO FOOD ENGINEERING	MC	2	0	2	2
KGZ-103	KYRGYZ LANGUAGE AND LITERATURE I	MC	1	2	2	4
RSC-103	RUSSIAN I	MC	1	2	2	4
KMM-109	GENERAL CHEMISTRY	MC	2	2	3	4
UME-111	PHYSICS I	MC	3	2	4	5
ING-111	ENGLISH I (BASIC LEVEL)	MC	0	2	1	2
BES-111	PHYSICAL EDUCATION AND SPORTS I	MC	2	2	0	0
BIO-121	GENERAL BIOLOGY	MC	2	0	2	3
MAT-171	MATHEMATICS I	MC	3	2	4	5
	* MC - Must Course	Toplam	17	16	22	33

2 Semester

Code	Name	Course Type*	T	U	K	ECTS
GMB-102	ORGANIC CHEMISTRY	MC	2	2	3	4
MUH-102	ENGINEERING GRAPHICS AND COMPUTER AIDED DRAWING	MC	2	2	3	4
KGZ-104	KYRGYZ LANGUAGE AND LITERATURE II	MC	1	2	2	4
RSC-104	RUSSIAN II	MC	1	2	2	4
UME-112	PHYSICS II	MC	3	2	4	5
ING-112	ENGLISH II (ADVANCED LEVEL)	MC	0	2	1	2
BES-112	PHYSICAL TRAINING II	MC	2	2	0	0
BIL-122	COMPUTER PROGRAMMING	MC	1	2	2	3
MAT-172	MATHEMATICS II	MC	3	2	4	5
	* MC - Must Course	Toplam	15	18	21	31

3 Semester

Code	Name	Course Type*	T	U	K	ECTS
TUR-200	MANAS STUDIES/TURKIC CIVILIZATIONS	MC	2	0	2	2
FLS-200	PHILOSOPHY	MC	2	0	2	2
GMB-201	MASS AND ENERGY BALANCES	MC	2	2	3	4
GMB-203	PHYSICAL AND COLLOID CHEMISTRY	MC	3	0	3	3
GMB-205	APPLIED MECHANICS	MC	1	2	2	3
GMB-207	PHYSICAL PROPERTIES OF FOODS	MC	2	2	3	4
GMB-209	PROFESSIONAL ENGLISH	MC	0	2	1	2
GMB-211	ANALYTICAL CHEMISTRY	MC	2	2	3	4
MAT-271	DIFFERENTIAL EQUATIONS	MC	2	2	3	4
	* MC - Must Course	Toplam	16	12	22	28

4 Semester

Code	Name	Course Type*	T	U	K	ECTS
CEV-200	GEOGRAPHY OF KYRGYZSTAN	MC	1	0	1	2
DES-200	HISTORY OF KR, GEOG. OF KR, KYRG.LAN. AND LIT. STATE EX	MC	0	0	0	2
STJ-202	INTERNSHIP II (GENERAL ENGINEERING)	MC	0	0	0	5
CMB-202	BIOCHEMISTRY	MC	3	0	3	3
MUH-202	FLUID MECHANICS	MC	3	0	3	4
CMB-204	GENERAL MICROBIOLOGY	MC	2	2	3	4
MUH-204	ENGINEERING THERMODYNAMICS	MC	2	3	3	4
MUH-206	ELECTRICAL TECHNIQUES AND ELECTRONICS	MC	2	0	2	3
EKN-220	PRINCIPLES OF ECONOMICS	MC	1	0	1	1
TAR-250	HISTORY OF KYRGYZSTAN/HISTORY OF TURKIYE	MC	2	0	2	2
	* MC - Must Course	Toplam	16	5	18	30

5 Semester

Code	Name	Course Type*	T	U	K	ECTS
GMB-301	APPLIED KINETICS	MC	1	2	2	3
MUH-301	HEAT TRANSFER	MC	2	2	3	5
GMB-303	FOOD MICROBIOLOGY	MC	2	2	3	4
GMB-305	FOOD CHEMISTRY	MC	2	2	3	4
XXX-XXX	bolum_secmeli	MC	3	0	3	4
XXX-XXX	bolum_secmeli	MC	3	0	3	4
XXX-XXX	bolum_secmeli	MC	3	0	3	4
XXX-XXX	bolum_disi_secmeli	MC	3	0	2	3
	* MC - Must Course	Toplam	19	8	22	31

6 Semester

Code	Name	Course Type*	T	U	K	ECTS
GMB-302	FOOD ANALYSIS	MC	2	2	3	4
STJ-302	INTERNSHIP III (PROCESSES IN FOOD INDUSTRY)	MC	0	0	0	3
MUH-302	MASS TRANSFER PROCESSES	MC	2	2	3	4
GMB-304	STORAGE OF FOOD RAW MATERIALS AND SEMI-FINISHED PRODUCT	MC	2	0	2	2
MUH-304	ENGINEERING ETHICS	MC	1	0	1	2
GMB-306	FOOD PROCESSING EQUIPMENTS (TERM PAPER ASSIGNMENT)	MC	1	2	2	2
XXX-XXX	bolum_secmeli	MC	3	0	3	4
XXX-XXX	bolum_secmeli	MC	3	0	3	4
XXX-XXX	bolum_disi_secmeli	MC	3	0	2	3
	* MC - Must Course	Toplam	17	6	19	28

7 Semester

Code	Name	Course Type*	T	U	K	ECTS
GMB-401	PROCESS DYNAMICS AND CONTROL	MC	2	2	3	4
MUH-401	OCCUPATIONAL HEALTH AND SAFETY	MC	2	0	2	2
STJ-401	INTERNSHIP IV (PRE-STUDIES FOR GRADUATION THESIS)	MC	0	0	3	3
GMB-403	FOOD ENGINEERING DESIGN	MC	2	2	3	4
MUH-403	ENGINEERING ECONOMY	MC	3	0	3	4
GMB-405	FOOD TECHNOLOGY	MC	2	2	3	4
GMB-407	FOOD QUALITY ASSURANCE	MC	2	0	2	2
XXX-XXX	bolum_secmeli	MC	3	0	3	4
XXX-XXX	bolum_secmeli	MC	3	0	3	4
	* MC - Must Course	Toplam	19	6	25	31

8 Semester

Code	Name	Course Type*	T	U	K	ECTS
GMB-402	FOOD SECURITY	MC	2	0	2	2
DES-406	GENERAL STATE EXPERTISE EXAMINATION	MC	0	0	0	4
DES-452	GRADUATION THESIS DISSERTATION EXAMINATION	MC	0	0	0	4
XXX-XXX	bolum_secmeli	MC	0	4	3	4
XXX-XXX	bolum_secmeli	MC	0	4	3	4
	* MC - Must Course	Toplam	2	8	8	18

		Genel Toplam	121	79	157	230

BÖLÜM SEÇMELİ DERSLER

5 Semester

Code	Name	Course Type*	T	U	K	ECTS
GMB-321	MECHANICAL SEPARATION PROCESSES	EC	3	0	3	4
GMB-323	SENSORY ANALYSIS	EC	3	0	3	4
GMB-325	BASICS OF RATIONAL NUTRITION	EC	3	0	3	4
GMB-327	NUTRITION PHYSIOLOGY	EC	3	0	3	4
GMB-329	FOOD TOXICOLOGY	EC	3	0	3	4
GMB-331	FOOD AND BIOLOGICALLY ACTIVE ADDITIVES	EC	3	0	3	4
* EC - Elective Course,(Bölüm ve Yetkinlik Dersleri) Öğrenci Bölüm Seçmeli Dersler kategorisinden Anadal Programından başka bir programdan Bölüm Seçmeli bir dersi o programın dersinin koduyla alacaktır.

6 Semester

Code	Name	Course Type*	T	U	K	ECTS
GMB-322	FOOD HYGIENE AND SANITATION	EC	3	0	3	4
GMB-324	MEMBRANE TECHNOLOGY	EC	3	0	3	4
GMB-326	FOOD BIOTECHNOLOGY	EC	3	0	3	4
GMB-328	MATHEMATICAL MODELING IN FOOD ENGINEERING	EC	3	0	3	4
* EC - Elective Course,(Bölüm ve Yetkinlik Dersleri) Öğrenci Bölüm Seçmeli Dersler kategorisinden Anadal Programından başka bir programdan Bölüm Seçmeli bir dersi o programın dersinin koduyla alacaktır.

7 Semester

Code	Name	Course Type*	T	U	K	ECTS
GMB-421	NEW PROCESSES IN FOOD TECHNOLOGY	EC	3	0	3	4
GMB-423	SPECIAL TOPICS IN FOOD ENGINEERING	EC	3	0	3	4
GMB-425	TECHNOLOGY AND EQUIPMENT FOR THE PRODUCTION OF MEAT PRO	EC	3	0	3	4
GMB-427	TECHNOLOGY AND EQUIPMENT FOR THE PRODUCTION OF DAIRY PR	EC	3	0	3	4
* EC - Elective Course,(Bölüm ve Yetkinlik Dersleri) Öğrenci Bölüm Seçmeli Dersler kategorisinden Anadal Programından başka bir programdan Bölüm Seçmeli bir dersi o programın dersinin koduyla alacaktır.

8 Semester

Code	Name	Course Type*	T	U	K	ECTS
GMB-422	FOOD TECHNOLOGY LABORATORY	EC	0	4	2	4
GMB-424	FOOD PROCESS LABORATORY	EC	0	4	2	4
GMB-426	FOOD PACKAGING MATERIALS AND METHODS	EC	3	0	3	4
GMB-428	DRYING TECHNOLOGY	EC	3	0	3	4
GMB-430	TECHN.GY AND EQUIPMENT OF FERMENT.TION PRODUCTIONS	EC	3	0	3	4
GMB-432	TECHN. AND EQ.NT FOR THE PROD.TION OF FLOUR AND FL. PR.	EC	3	0	3	4
GMB-434	SPECIAL TOPICS IN FOOD ENG.RING: TECHN.GY AND EQUIP.T	EC	3	0	3	4
GMB-436	STATISTICAL METHODS IN ENGINEERING STUDIES	EC	3	0	3	4
GMB-438	SCIENTIFIC RESEARCH METHODS	EC	3	0	3	4
GMB-440	REFRIGERATION TECHNOLOGY	EC	3	0	3	4
GMB-442	TECHN.GY AND EQUIP.T FOR THE PROD.N OF CANNED F. PROD.S	EC	3	0	3	4
* EC - Elective Course,(Bölüm ve Yetkinlik Dersleri) Öğrenci Bölüm Seçmeli Dersler kategorisinden Anadal Programından başka bir programdan Bölüm Seçmeli bir dersi o programın dersinin koduyla alacaktır.