Department of Food Engineering

1 Semester

Code	Name	Course Type*	T	U	K	ECTS
BIL-100	INFORMATICS	MC	1	2	2	4
GID-101	INTRODUCTION TO FOOD ENGINEERING	MC	1	0	1	2
MÜH-101	TECHNICAL DRAWING	MC	1	2	2	3
KGZ-101	KYRGYZ LANGUAGE	MC	2	0	2	2
RSÇ-101	RUSSIAN LANGUAGE I	MC	2	0	2	2
MYD-101	PROFESSIONAL ENGLISH I	MC	1	2	2	5
ING-101	ENGLISH I	MC	2	0	2	2
GMB-101	INTRODUCTION TO FOOD ENGINEERING	MC	2	0	2	2
GID-101	INTRODUCTION TO FOOD ENGINEERING	MC	1	0	1	2
MÜH-101	TECHNICAL DRAWING	MC	1	2	2	3
KGZ-101	KYRGYZ LANGUAGE	MC	2	0	2	2
RSÇ-101	RUSSIAN LANGUAGE I	MC	2	0	2	2
MYD-101	PROFESSIONAL ENGLISH I	MC	1	2	2	5
ING-101	ENGLISH I	MC	2	0	2	2
KGZ-103	KYRGYZ LANGUAGE AND LITERATURE I	MC	1	2	2	4
RSC-103	RUSSIAN I	MC	1	2	2	4
BES-105	PHYSICAL EDUCATION AND SPORTS I	MC	0	2	0	0
BES-105	PHYSICAL EDUCATION AND SPORTS I	MC	0	2	0	0
KMM-109	GENERAL CHEMISTRY	MC	2	2	3	4
KMÜ-111	CHEMISTRY I	MC	2	2	3	4
BİL-111	INFORMATICS	MC	1	2	2	4
FEN-111	GENERAL PHYSICS I	MC	3	2	4	4
MAT-111	MATHEMATICS I	MC	3	2	4	4
UME-111	PHYSICS I	MC	3	2	4	5
ING-111	ENGLISH I (BASIC LEVEL)	MC	0	2	1	2
BES-111	PHYSICAL EDUCATION AND SPORTS I	MC	2	2	0	0
KMÜ-111	CHEMISTRY I	MC	2	2	3	4
BİL-111	INFORMATICS	MC	1	2	2	4
FEN-111	GENERAL PHYSICS I	MC	3	2	4	4
MAT-111	MATHEMATICS I	MC	3	2	4	4
BIO-121	GENERAL BIOLOGY	MC	2	0	2	3
MAT-171	MATHEMATICS I	MC	3	2	4	5
	* MC - Must Course	Toplam	53	44	70	97

2 Semester

Code	Name	Course Type*	T	U	K	ECTS
MYD-102	PROFESSIONAL ENGLISH II	MC	1	2	2	3
ING-102	ENGLISH II	MC	2	0	2	2
MÜH-102	COMPUTER AIDED DRAWING	MC	1	2	2	3
KGZ-102	KYRGYZ LANGUAGE II	MC	2	0	2	2
RSÇ-102	RUSSIAN LANGUAGE II	MC	2	0	2	2
MYD-102	PROFESSIONAL ENGLISH II	MC	1	2	2	3
ING-102	ENGLISH II	MC	2	0	2	2
MÜH-102	COMPUTER AIDED DRAWING	MC	1	2	2	3
KGZ-102	KYRGYZ LANGUAGE II	MC	2	0	2	2
RSÇ-102	RUSSIAN LANGUAGE II	MC	2	0	2	2
GMB-102	ORGANIC CHEMISTRY	MC	2	2	3	4
MUH-102	ENGINEERING GRAPHICS AND COMPUTER AIDED DRAWING	MC	2	2	3	4
KGZ-104	KYRGYZ LANGUAGE AND LITERATURE II	MC	1	2	2	4
RSC-104	RUSSIAN II	MC	1	2	2	4
BES-106	PHYSICAL EDUCATION AND SPORTS II	MC	0	2	0	0
BES-106	PHYSICAL EDUCATION AND SPORTS II	MC	0	2	0	0
MAT-112	MATHEMATICS II	MC	3	2	4	4
FEN-112	GENERAL PHYSICS II	MC	3	2	4	4
KMÜ-112	CHEMISTRY II (ORGANIC CHEMISTRY)	MC	2	2	3	4
MAT-112	MATHEMATICS II	MC	3	2	4	4
FEN-112	GENERAL PHYSICS II	MC	3	2	4	4
KMÜ-112	CHEMISTRY II (ORGANIC CHEMISTRY)	MC	2	2	3	4
UME-112	PHYSICS II	MC	3	2	4	5
ING-112	ENGLISH II (ADVANCED LEVEL)	MC	0	2	1	2
BES-112	PHYSICAL TRAINING II	MC	2	2	0	0
BIL-122	COMPUTER PROGRAMMING	MC	1	2	2	3
BİL-124	INTRODUCTION TO PROGRAMMING	MC	1	2	2	4
BİL-124	INTRODUCTION TO PROGRAMMING	MC	1	2	2	4
ÇEV-152	ECOLOGY	MC	2	0	2	4
ÇEV-152	ECOLOGY	MC	2	0	2	4
MAT-172	MATHEMATICS II	MC	3	2	4	5
	* MC - Must Course	Toplam	53	46	71	95

3 Semester

Code	Name	Course Type*	T	U	K	ECTS
TUR-200	MANAS STUDIES/TURKIC CIVILIZATIONS	MC	2	0	2	2
FLS-200	PHILOSOPHY	MC	2	0	2	2
FEN-201	APPLIED THERMODYNAMICS	MC	1	2	2	4
GID-201	MASS AND ENERGY BALANCES	MC	2	2	3	4
MYD-201	PROFESSIONAL ENGLISH III	MC	1	2	2	2
GMB-201	MASS AND ENERGY BALANCES	MC	2	2	3	4
FEN-201	APPLIED THERMODYNAMICS	MC	1	2	2	4
GID-201	MASS AND ENERGY BALANCES	MC	2	2	3	4
MYD-201	PROFESSIONAL ENGLISH III	MC	1	2	2	2
MÜH-203	ELECTRICAL TECHNIQUES	MC	2	0	2	3
MYD-203	PROFESSIONAL RUSSIAN I	MC	1	2	2	2
GMB-203	PHYSICAL AND COLLOID CHEMISTRY	MC	3	0	3	3
MÜH-203	ELECTRICAL TECHNIQUES	MC	2	0	2	3
MYD-203	PROFESSIONAL RUSSIAN I	MC	1	2	2	2
MÜH-205	APPLIED MECHANICS	MC	2	2	3	5
GMB-205	APPLIED MECHANICS	MC	1	2	2	3
MÜH-205	APPLIED MECHANICS	MC	2	2	3	5
GMB-207	PHYSICAL PROPERTIES OF FOODS	MC	2	2	3	4
GMB-209	PROFESSIONAL ENGLISH	MC	0	2	1	2
MAT-211	DIFFERENTIAL EQUATIONS	MC	1	2	2	4
KMÜ-211	PHYSICAL CHEMISTRY	MC	2	0	2	4
GMB-211	ANALYTICAL CHEMISTRY	MC	2	2	3	4
MAT-211	DIFFERENTIAL EQUATIONS	MC	1	2	2	4
KMÜ-211	PHYSICAL CHEMISTRY	MC	2	0	2	4
FLS-251	PHILOSOPHY	MC	2	0	0	2
TAR-251	HISTORY OF KYRGYZSTAN	MC	2	0	0	2
FLS-251	PHILOSOPHY	MC	2	0	0	2
TAR-251	HISTORY OF KYRGYZSTAN	MC	2	0	0	2
GMB-271	ECOLOGY	MC	2	0	2	2
MAT-271	DIFFERENTIAL EQUATIONS	MC	2	2	3	4
	* MC - Must Course	Toplam	50	36	60	94

4 Semester

Code	Name	Course Type*	T	U	K	ECTS
CEV-200	GEOGRAPHY OF KYRGYZSTAN	MC	1	0	1	2
DES-200	HISTORY OF KR, GEOG. OF KR, KYRG.LAN. AND LIT. STATE EX	MC	0	0	0	2
MYD-202	PROFESSIONAL ENGLISH IV	MC	1	2	2	2
EDF-202	WORLD AND TURKIC CIVILIZATIONS	MC	2	0	0	2
MYD-202	PROFESSIONAL ENGLISH IV	MC	1	2	2	2
EDF-202	WORLD AND TURKIC CIVILIZATIONS	MC	2	0	0	2
CMB-202	BIOCHEMISTRY	MC	3	0	3	3
MUH-202	FLUID MECHANICS	MC	3	0	3	4
GID-204	GENERAL MICROBIOLOGY	MC	2	2	3	4
MYD-204	PROFESSIONAL RUSSIAN II	MC	1	2	2	2
GID-204	GENERAL MICROBIOLOGY	MC	2	2	3	4
MYD-204	PROFESSIONAL RUSSIAN II	MC	1	2	2	2
CMB-204	GENERAL MICROBIOLOGY	MC	2	2	3	4
MUH-204	ENGINEERING THERMODYNAMICS	MC	2	3	3	4
MUH-206	ELECTRICAL TECHNIQUES AND ELECTRONICS	MC	2	0	2	3
KMÜ-212	ANALYTICAL CHEMISTRY	MC	2	2	3	4
KMÜ-212	ANALYTICAL CHEMISTRY	MC	2	2	3	4
EKN-220	PRINCIPLES OF ECONOMICS	MC	1	0	1	1
GID-222	FOOD ENGINEERING UNIT OPERATIONS I	MC	3	0	3	4
GID-222	FOOD ENGINEERING UNIT OPERATIONS I	MC	3	0	3	4
TUR-226	MANAS STUDIES	MC	2	0	0	2
TUR-226	MANAS STUDIES	MC	2	0	0	2
GID-232	BIOCHEMISTRY	MC	3	0	3	4
GID-232	BIOCHEMISTRY	MC	3	0	3	4
TAR-250	HISTORY OF KYRGYZSTAN/HISTORY OF TURKIYE	MC	2	0	2	2
TAR-252	HISTORY OF REPUBLIC OF TURKEY	MC	2	0	0	2
TAR-252	HISTORY OF REPUBLIC OF TURKEY	MC	2	0	0	2
	* MC - Must Course	Toplam	52	21	50	77

5 Semester

Code	Name	Course Type*	T	U	K	ECTS
GMB-301	APPLIED KINETICS	MC	1	2	2	3
MUH-301	HEAT TRANSFER	MC	2	2	3	5
GMB-303	FOOD MICROBIOLOGY	MC	2	2	3	4
GMB-305	FOOD CHEMISTRY	MC	2	2	3	4
GID-311	FOOD CHEMISTRY	MC	2	2	3	4
GID-311	FOOD CHEMISTRY	MC	2	2	3	4
GID-321	APPLIED KINETICS	MC	1	2	2	4
GID-321	APPLIED KINETICS	MC	1	2	2	4
GID-323	FOOD ENGINEERING UNIT OPERATIONS II	MC	2	2	3	4
GID-323	FOOD ENGINEERING UNIT OPERATIONS II	MC	2	2	3	4
GID-327	FOOD MICROBIOLOGY	MC	3	2	4	4
GID-327	FOOD MICROBIOLOGY	MC	3	2	4	4
GID-333	COLLOID CHEMISTRY	MC	2	0	2	2
GID-333	COLLOID CHEMISTRY	MC	2	0	2	2
XXX-XXX	bolum_secmeli	MC	2	2	3	4
XXX-XXX	bolum_secmeli	MC	2	2	3	4
XXX-XXX	bolum_secmeli	MC	2	2	3	4
XXX-XXX	bolum_disi_secmeli	MC	2	2	2	3
	* MC - Must Course	Toplam	35	32	50	67

6 Semester

Code	Name	Course Type*	T	U	K	ECTS
GMB-302	FOOD ANALYSIS	MC	2	2	3	4
MUH-302	MASS TRANSFER PROCESSES	MC	2	2	3	4
GMB-304	STORAGE OF FOOD RAW MATERIALS AND SEMI-FINISHED PRODUCT	MC	2	0	2	2
MUH-304	ENGINEERING ETHICS	MC	1	0	1	2
GMB-306	FOOD PROCESSING EQUIPMENTS (TERM PAPER ASSIGNMENT)	MC	1	2	2	2
GID-312	FOOD ANALYSIS	MC	3	2	4	5
GID-312	FOOD ANALYSIS	MC	3	2	4	5
GID-314	FOOD TECHNOLOGY I	MC	2	0	2	2
GID-316	PROCESS CONTROL	MC	1	2	2	4
GID-318	FOOD TECHNOLOGY I	MC	2	0	2	3
GID-324	FOOD ENGINEERING UNIT OPERATIONS III	MC	2	2	3	4
GID-324	FOOD ENGINEERING UNIT OPERATIONS III	MC	2	2	3	5
GID-328	FOOD PROCESSING EQUIPMENTS (TERM PAPER ASSIGNMENT)	MC	2	4	4	6
XXX-XXX	bolum_secmeli	MC	2	2	3	4
XXX-XXX	bolum_secmeli	MC	2	2	3	4
XXX-XXX	bolum_disi_secmeli	MC	2	2	2	3
	* MC - Must Course	Toplam	31	26	43	59

7 Semester

Code	Name	Course Type*	T	U	K	ECTS
GMB-401	PROCESS DYNAMICS AND CONTROL	MC	2	2	3	4
MUH-401	OCCUPATIONAL HEALTH AND SAFETY	MC	2	0	2	2
STJ-401	INTERNSHIP IV (PRE-STUDIES FOR GRADUATION THESIS)	MC	0	0	3	3
GMB-403	FOOD ENGINEERING DESIGN	MC	2	2	3	4
MUH-403	ENGINEERING ECONOMY	MC	3	0	3	4
GMB-405	FOOD TECHNOLOGY	MC	2	2	3	4
GMB-407	FOOD QUALITY ASSURANCE	MC	2	0	2	2
XXX-XXX	bolum_secmeli	MC	3	0	3	4
XXX-XXX	bolum_secmeli	MC	3	0	3	4
	* MC - Must Course	Toplam	19	6	25	31

8 Semester

Code	Name	Course Type*	T	U	K	ECTS
DES-400	SPECIAL GENERAL STATE EXAM	MC	0	0	0	3
DES-400	SPECIAL GENERAL STATE EXAM	MC	0	0	0	3
DES-402	STATE EXAM ON HISTORY OF KYRGYZSTAN	MC	0	0	0	1
DES-402	STATE EXAM ON HISTORY OF KYRGYZSTAN	MC	0	0	0	1
DES-406	FINAL STATE EXAMINATION	MC	0	0	1	1
GID-422	FOOD ENGINEERING DESIGN	MC	2	4	4	6
GID-422	FOOD ENGINEERING DESIGN	MC	2	4	4	6
GID-432	FOOD TECHNOLOGY LABORATORY	MC	0	4	2	5
GID-447	FOOD SECURITY	MC	3	0	3	3
GID-472	OCCUPATIONAL HEALTH AND SAFETY	MC	3	0	3	3
GID-472	OCCUPATION HEALTH AND SAFETY	MC	2	0	2	4
XXX-XXX	bolum_secmeli	MC	3	0	3	4
XXX-XXX	bolum_secmeli	MC	3	0	3	4
	* MC - Must Course	Toplam	18	12	25	44

		Genel Toplam	311	223	394	564

5 Semester

Code	Name	Course Type*	T	U	K	ECTS
GID-315	PHYSICAL PROPERTIES OF FOODS	EC	2	2	3	4
GID-315	PHYSICAL PROPERTIES OF FOODS	EC	2	2	3	4
GID-317	ENGINEERING PROPERTIES OF FOODS	EC	2	2	3	4
GID-317	ENGINEERING PROPERTIES OF FOODS	EC	2	2	3	4
GMB-321	MECHANICAL SEPARATION PROCESSES	EC	3	0	3	4
GMB-323	SENSORY ANALYSIS	EC	3	0	3	4
GMB-325	BASICS OF RATIONAL NUTRITION	EC	3	0	3	4
GMB-327	NUTRITION PHYSIOLOGY	EC	3	0	3	4
GID-329	NUTRITION PHYSIOLOGY	EC	2	0	2	4
GMB-329	FOOD TOXICOLOGY	EC	3	0	3	4
GID-329	NUTRITION PHYSIOLOGY	EC	2	0	2	4
GID-331	FOOD ADDITIVES AND TOXICOLOGY	EC	2	0	2	4
GMB-331	FOOD AND BIOLOGICALLY ACTIVE ADDITIVES	EC	3	0	3	4
GID-331	FOOD ADDITIVES AND TOXICOLOGY	EC	2	0	2	4
GID-343	FOOD HYGIENE AND SANITATION	EC	2	0	2	4
GID-343	FOOD HYGIENE AND SANITATION	EC	2	0	2	4
* EC - Elective Course,(Bölüm ve Yetkinlik Dersleri) Öğrenci Bölüm Seçmeli Dersler kategorisinden Anadal Programından başka bir programdan Bölüm Seçmeli bir dersi o programın dersinin koduyla alacaktır.

6 Semester

Code	Name	Course Type*	T	U	K	ECTS
GID-316	PHYSICAL PROPERTIES OF FOODS	EC	2	2	3	4
GID-318	FOOD AND BIOLOGICALLY ACTIVE ADDITIVES	EC	2	2	3	4
GID-320	MATHEMATICAL APPLICATIONS IN FOOD ENGINEERING	EC	2	2	3	4
GMB-322	FOOD HYGIENE AND SANITATION	EC	3	0	3	4
GMB-324	MEMBRANE TECHNOLOGY	EC	3	0	3	4
GID-326	FOOD BIOTECHNOLOGY	EC	3	0	3	4
GMB-326	FOOD BIOTECHNOLOGY	EC	3	0	3	4
GID-326	FOOD BIOTECHNOLOGY	EC	3	0	3	3
GMB-328	MATHEMATICAL MODELING IN FOOD ENGINEERING	EC	3	0	3	4
GID-328	FOOD PROCESSING EQUIPMENT	EC	3	0	3	3
GID-344	NEW PROCESSES IN FOOD TECHNOLOGY	EC	3	0	3	4
GID-344	MECHANICAL SEPARATION OPERATIONS	EC	3	0	3	3
GID-380	SPECIAL TOPICS IN FOOD ENGINEERING	EC	3	0	3	4
GID-380	SPECIAL TOPICS IN FOOD ENGINEERING	EC	3	0	3	3
* EC - Elective Course,(Bölüm ve Yetkinlik Dersleri) Öğrenci Bölüm Seçmeli Dersler kategorisinden Anadal Programından başka bir programdan Bölüm Seçmeli bir dersi o programın dersinin koduyla alacaktır.

7 Semester

Code	Name	Course Type*	T	U	K	ECTS
GMB-421	NEW PROCESSES IN FOOD TECHNOLOGY	EC	3	0	3	4
GMB-423	SPECIAL TOPICS IN FOOD ENGINEERING	EC	3	0	3	4
GMB-425	TECHNOLOGY AND EQUIPMENT FOR THE PRODUCTION OF MEAT PRO	EC	3	0	3	4
GMB-427	TECHNOLOGY AND EQUIPMENT FOR THE PRODUCTION OF DAIRY PR	EC	3	0	3	4
* EC - Elective Course,(Bölüm ve Yetkinlik Dersleri) Öğrenci Bölüm Seçmeli Dersler kategorisinden Anadal Programından başka bir programdan Bölüm Seçmeli bir dersi o programın dersinin koduyla alacaktır.

8 Semester

Code	Name	Course Type*	T	U	K	ECTS
GID-442	DRYING TECHNOLOGY	EC	3	0	3	3
GID-442	DRYING TECHNOLOGY	EC	3	0	3	4
GID-444	FOOD PACKAGING MATERIALS AND METHODS	EC	3	0	3	4
GID-446	SENSORY ANALYSIS	EC	3	0	3	3
GID-446	REFRIGERATION TECHNOLOGY	EC	3	0	3	4
GID-448	FOOD PACKAGING MATERIALS AND METHODS	EC	3	0	3	3
GID-448	TECHNOLOGY AND EQUIPMENT OF FERMENTATION PRODUCTIONS	EC	3	0	3	4
GID-454	SPECIAL TOPICS IN FOOD ENG.ING: TECHN.GY AND EQUIPMENT	EC	3	0	3	4
GID-482	SPECIAL TOPICS IN FOOD ENGINEERING: BIOENGINEERING	EC	3	0	3	3
GID-482	SPECIAL TOPICS IN FOOD ENGINEERING: BIOENGINEERING	EC	3	0	3	3
GID-484	SPECIAL TOPICS IN FOOD ENGINEERING: FOOD CHEMISTRY	EC	3	0	3	3
GID-484	SPECIAL TOPICS IN FOOD ENGINEERING: FOOD CHEMISTRY	EC	3	0	3	3
GID-486	SPECIAL TOPICS IN FOOD ENGINEERING: FOOD PROCESSING	EC	3	0	3	3
GID-486	SPECIAL TOPICS IN FOOD ENGINEERING: FOOD PROCESSING	EC	3	0	3	3
* EC - Elective Course,(Bölüm ve Yetkinlik Dersleri) Öğrenci Bölüm Seçmeli Dersler kategorisinden Anadal Programından başka bir programdan Bölüm Seçmeli bir dersi o programın dersinin koduyla alacaktır.